CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
CUCUMBER MINT LEMONADE
Cucumber Mint Lemonade, a simple 5-ingredient recipe featuring refreshing muddled cucumbers and fresh mint.
Provided by A Blissful Sip
Categories Drinks
Number Of Ingredients 5
Steps:
- Combine 1 cup sugar and 1 cup of the water in a small saucepan and bring to a boil. Reduce to a simmer and cook until sugar has dissolved, stirring frequently, about 3-5 minutes. After boiling, remove from heat and let cool or place in the refrigerator to cool quick (about 15 minutes).
- In a large pitcher, add sliced cucumber and mint leaves and muddle with a large wooden spoon or cocktail muddler to release the cucumber juice and infuse it with the mint oils.
- Pour the lemon juice, simple syrup, and remaining 6 cups of water into the pitcher and mix with a large spoon until well combined. Serve by pouring over ice in a small glass and topping with a cucumber and mint leaf as garnish.
Nutrition Facts : ServingSize 8 ounces, Calories 108 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g
CUCUMBER & MINT LEMONADE INFUSION
Prepare to be wowed by this lemonade's electric green color - all thanks to one of the most refreshing duos you'll ever drink - cucumber and fragrant fresh mint.
Provided by Amanda Gryphon
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the mint syrup: Combine fresh mint, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let mint steep for 30 minutes before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: Slice cucumbers into rounds and add to a blender. Blend on high until cucumbers are fully broken down into juice, stirring as needed. Strain cucumber juice through a sieve lined with cheesecloth, pressing down on the pulp to remove all of the liquid. You should be left with about one cup of juice.
- In a large pitcher, combine cucumber juice, mint syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with cucumber ribbons and fresh mint.
Nutrition Facts : Calories 296, Fat 0.9, SaturatedFat 0.3, Sodium 23.8, Carbohydrate 75.2, Fiber 4.4, Sugar 60.2, Protein 4.4
CUCUMBER MINT LEMONADE
Delicious and Refreshing. My aunt makes a cucumber lemonade but I upped it by adding fresh mint during the puree process. You can add vodka if you want an adult beverage. You can also use fresh lemons (making fresh lemonade with the lemon juice, sugar and water). For simplicity I'm submitting this using already made lemonade. Diabetic Friendly: use fresh squeezed lemon juice and use Truvia or Stevia to sweeten.
Provided by Shashas24
Categories Beverages
Time 10m
Yield 1 Large Pitcher, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
- Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
- In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
- Mix.
- Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
- Serve chilled.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 2.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.7
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