INSTANT POT HAWAIIAN PULLED CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chicken: Season the chicken with the chili powder and a generous pinch each of salt and black pepper. Set an Instant Pot to saute at high heat. When the display indicates ?hot,? add the olive oil. Working in batches, add the chicken and cook, turning, until browned, about 3 minutes; transfer to a plate. Add the red onion and garlic to the pot and cook, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon, until the onion is tender, about 5 minutes. Cancel the saute setting.
- Return the chicken to the pot. Whisk the pineapple preserves, 2 tablespoons mustard, the cayenne and 1 cup water in a small bowl; pour over the chicken and stir to combine. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 6 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure. Transfer the chicken to a plate and shred the meat into large chunks with 2 forks.
- Set the cooker to saute at high heat. Bring the sauce to a simmer and cook until reduced by about half, about 8 minutes. Return the chicken to the pot and stir to coat. Continue to cook, stirring occasionally, until almost all the sauce is absorbed, about 10 minutes. Stir in the remaining 2 teaspoons mustard and the vinegar; season with salt and black pepper.
- Meanwhile, make the slaw: Toss the coleslaw mix and bell pepper with 1/2 teaspoon salt and a few grinds of black pepper. Let stand 5 minutes. Add the coconut, scallion, cilantro, mayonnaise and vinegar and toss to coat. Season with salt and black pepper.
- Divide the chicken among the buns and top with some of the slaw. Serve with vegetable chips.
INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEñO RANCH SL
This recipe, from the website APinchofYum.com is so full of flavors! With the sweet pineapple and chicken mixture, done quickly in the Instant pot, then broiled for a little bit of crunch, and pugt together with a yummy jalapeno ranch dressing, it became an immediate family favorite! I have tweaked it just a bit from the original.
Provided by Chef PotPie
Categories Hawaiian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Prep: Preheat the oven to 475 degrees (broil setting).
- Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
- Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
- Sauce: Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
- Done: Serve chicken in warm tortillas with slaw and shredded cheese, an extra drizzle of jalapeno ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.
Nutrition Facts : Calories 1329.3, Fat 63.9, SaturatedFat 21, Cholesterol 246.6, Sodium 2658.5, Carbohydrate 112.3, Fiber 12.1, Sugar 14.9, Protein 76.4
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
- Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
- Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g
More about "instant pot hawaiian chicken food"
BEST INSTANT POT HAWAIIAN CHICKEN - THE TYPICAL MOM
From temeculablogs.com
Ratings 14Calories 348 per servingCategory Entree, Main Course
- Put your diced (bite size) pieces of chicken as well as all other ingredients in the list into your pressure cooker (except for the cornstarch, we will use that later).
INSTANT POT HAWAIIAN CHICKEN RECIPE (30-MINUTE MEAL)
From evolvingtable.com
3.9/5 (23)Total Time 30 minsCategory Dinner, Lunch, Main Course, Main DishCalories 315 per serving
- Combine chicken cubes, starch, 1/2 teaspoon salt, and black pepper in a large bowl. Toss to coat chicken completely.
- Add oil to the Instant Pot while it is set to the sauté function and wait until the oil begins to sizzle.
- Place chicken cubes in a single layer on the bottom of the Instant Pot and sauté for 2-3 minutes. After sautéing, scrape the bottom of the pot to ensure any bits are no longer stuck. (This step is HUGELY important. If you do not scrape the bottom of the pot you'll end up getting that dreaded BURN error.)
- Add ¾ cup of pineapple chunks, ⅓ cup pineapple juice, ketchup, sugar, soy sauce, vinegar, lime juice, crushed garlic, Sriracha sauce, and ¾ teaspoon of salt to a high speed blender. Blend for 20-30 seconds or until sauce is completely smooth.
INSTANT POT HAWAIIAN CHICKEN - EASY GOOD IDEAS
From easygoodideas.com
Ratings 1Calories 303 per servingCategory Main Course
INSTANT POT HAWAIIAN CHICKEN RECIPE - BEST INSTANT POT …
From apressurecooker.com
Reviews 23Calories 438 per servingCategory Chicken
- Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.
- Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).
EASY HEALTHY INSTANT POT HAWAIIAN CHICKEN RECIPE
From pinkwhen.com
SIMPLE & TASTY INSTANT POT HAWAIIAN CHICKEN RECIPE
From 3boysandadog.com
INSTANT POT HAWAIIAN CHICKEN RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
5/5 (10)Total Time 30 minsCategory Main CourseCalories 738 per serving
INSTANT POT HAWAIIAN CHICKEN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT POLYNESIAN PINEAPPLE CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT HAWAIIAN CHICKEN - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
INSTANT POT HAWAIIAN CHICKEN RECIPE - EATWELL101.COM
From eatwell101.com
CROCKPOT HAWAIIAN CHICKEN (OR INSTANT POT) - THE REAL FOOD …
From therealfooddietitians.com
INSTANT POT HAWAIIAN CHICKEN | LARGEFAMILYTABLE.COM
From largefamilytable.com
INSTANT POT HAWAIIAN CHICKEN SANDWICHES - WELCOME TO THE FAMILY …
From welcometothefamilytable.com
INSTANT POT HAWAIIAN CHICKEN RECIPE [VIDEO] - - RECIPES GALORE
From recipes-galore.com
INSTANT POT HAWAIIAN PINEAPPLE CHICKEN - MAMA NEEDS CAKE®
From mamaneedscake.com
HAWAIIAN CHICKEN – AN EASY, ONE SKILLET RECIPE READY IN JUST 30 …
From makeyourmeals.com
INSTANT POT SHREDDED HAWAIIAN CHICKEN | DINNER OR MEAL PREP
From carmyy.com
HAWAIIAN CHICKEN IN THE INSTANT POT - FREEZER MEALS 101
From freezermeals101.com
HAWAIIAN CHICKEN & RICE: EASY INSTANT POT RECIPE - SHELF COOKING
From shelfcooking.com
HAWAIIAN CHICKEN (INSTANT POT/SLOW COOKER) – EATFOODLICIOUS
From eatfoodlicious.com
CROCK POT (OR INSTANT POT) HAWAIIAN PINEAPPLE CHICKEN
From wowfood.gilead.org.il
INSTANT POT HAWAIIAN CHICKEN - MSN
From msn.com
INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEñO RANCH SLAW
From pinchofyum.com
INSTANT POT HAWAIIAN CHICKEN SLIDERS RECIPE | LARGEFAMILYTABLE.COM
From largefamilytable.com
INSTANT POT HAWAIIAN CHICKEN (JUST 3 INGREDIENTS) - AILEEN …
From aileencooks.com
INSTANT POT HAWAIIAN CHICKEN - EATINGINANINSTANT.COM
From eatinginaninstant.com
INSTANT POT HAWAIIAN CHICKEN - THE COOK'S TREAT
From thecookstreat.com
INSTANT POT HAWAIIAN CHICKEN – THE COPPERED CLOVE
From thecopperedclove.com
EASY INSTANT POT HAWAIIAN BBQ PULLED CHICKEN - MARGIN MAKING …
From marginmakingmom.com
INSTANT POT HAWAIIAN BBQ CHICKEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EASY INSTANT POT HAWAIIAN CHICKEN RECIPE • FOODNSERVICE
From foodnservice.com
INSTANT POT HAWAIIAN CHICKEN - CILANTRO PARSLEY
From cilantroparsley.com
DELICIOUSLY EASY INSTANT POT HAWAIIAN CHICKEN AND RICE BOWLS
From marginmakingmom.com
INSTANT POT HULI HULI CHICKEN - THE FEATHERED NESTER
From thefeatherednester.com
INSTANT POT HAWAIIAN CHICKEN THIGHS RECIPE | TWO PINK PEONIES
From twopinkpeonies.com
INSTANT POT HAWAIIAN CHICKEN SANDWICHES - CHASE LAUGHTER
From chaselaughter.com
INSTANT POT HAWAIIAN BBQ CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
21 HAWAIIAN INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT HAWAIIAN CHICKEN
From 365daysofcrockpot.com
HAWAIIAN CHICKEN (IN THE INSTANT POT) - HUG FOR YOUR BELLY
From hugforyourbelly.com
SIMPLE INSTANT POT HAWAIIAN CHICKEN
From easyinstantrecipes.com
INSTANT POT HAWAIIAN CHICKEN - THE TRAVEL PALATE
From thetravelpalate.com
INSTANT POT HAWAIIAN CHICKEN - ALLIE CARTE DISHES
From alliecarte.com
INSTANT POT HAWAIIAN BBQ CHICKEN: WHOLE30, PALEO, GLUTEN-FREE
From wholekitchensink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love