Cucumber Melon Cooler Food

CUCUMBER MELON COOLER

Cucumber Melon Cooler image

A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

Provided by januarybride

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large honeydew melon
1 large cucumber, peeled
2 cups water
1/2 cup sugar
2 tablespoons fresh lemon juice
ice

Steps:

Remove rind from honeydew and cut into chunks.
Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
Using a blender and working in 2 batches, puree the melon, cucumber and water.
Strain mixture and discard solids.
Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
Taste it and add up to 2 cups more water if it is too concentrated for your liking.
Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3

MELON-CUCUMBER COOLERS

Melon-Cucumber Coolers image

Provided by Food Network Kitchen

Categories beverage

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)
1/2 seedless cucumber, chopped, plus spears for garnish
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup vodka
1/4 cup green melon liqueur (such as Midori)

Steps:

Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.

WATERMELON CUCUMBER COOLER RECIPE BY TASTY

Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories Drinks

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
Strain into a glass filled with ice and top with club soda.
Garnish with the cucumber slice.
Enjoy!

WATERMELON-CUCUMBER COOLER

Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
Ice
Cucumber slices, for garnish

Steps:

Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 184 g

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