Cucumber Elderflower Spritzer Food

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STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ



Strawberry-Cucumber Gin-Elderflower Spritz image

This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving
12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving
2 tablespoons superfine sugar
3 ounces fresh lemon juice
9 ounces gin, such as Citadelle, chilled
6 ounces St-Germain, chilled
Club soda, chilled; and Peychaud's bitters, for serving

Steps:

  • Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

BLACKBERRY, CUCUMBER, GINGER SPRITZER



Blackberry, Cucumber, Ginger Spritzer image

Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
one 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
ice
1/2 cup lemon juice
1/2 cup elderflower syrup
seltzer water, to top off
24 slices cucumbers, for garnish (3 slices per drink)
8 thinly sliced ginger, coins for garnish
8 fresh mint sprigs, for garnish

Steps:

  • For the sipping vinegar:.
  • Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
  • For the herbal tea:.
  • Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
  • For the spritzer:.
  • Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7

ELDERFLOWER SPRITZ



Elderflower Spritz image

The Elderflower Spritz is EO's version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.

Yield makes 1 drink

Number Of Ingredients 4

4 ounces Perrier-Jouët Grand Brut champagne
2 ounces St-Germain elderflower liqueur
2 ounces club soda
3 thinly sliced lemon wheels

Steps:

  • Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.
  • Dominant Flavors: floral with pear and grapefruit
  • Body: light, effervescent
  • Dryness: medium to off-dry
  • Complexity: low
  • Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
  • Finish: short, sweet
  • Glass: large wine goblet

ELDERFLOWER SPRITZ



Elderflower spritz image

Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.

Provided by Vuyelo Ndlovu

Categories     Drink

Time 8m

Number Of Ingredients 6

handful of ice
25ml elderflower liqueur
20ml gin
90ml prosecco
35ml soda water, for topping up
lime slices, to garnish

Steps:

  • Fill a tumbler with ice, then pour over the elderflower liqueur.
  • Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium

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