How To Fry Hominy Food

HOW TO COOK CANNED HOMINY

How To Cook Canned Hominy image

Delicious corn flavored soft pillowy hominy is perfect for most every occasion! I'll show you how to get the best flavor from your canned hominy!

Provided by Wendi Spraker

Categories Side

Time 15m

Number Of Ingredients 9

Ingredients

1 15.5 oz can hominy
1/4 cup water
1 Tbs butter
1 strip crispy bacon
½ tsp sugar
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne
Salt and pepper (to taste)

Steps:

Drain the can of hominy
Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
Heat saucepan till ingredients are heated through
serve hot

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

FRIED HOMINY

Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

HOMINY GRITS

Hominy Grits image

Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer particles or broken hominy. Grits are cooked very much like rice and is served with butter or gravy as a vegetable OR as a cereal. Leftover grits may be molded, cut into thick slices, dipped in cornmeal and fried (delicious served with sorghum, maple syrup or honey). Only those born above the Mason-Dixon line use sugar on their grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup hominy grits
4 cups water, boiling
1 teaspoon salt
1 tablespoon butter (no substitutions)

Steps:

Pour grits into boiling salted water and stir until it reaches the boiling point.
Lower heat and simmer slowly for an hour, stirring frequently.
When ready to serve, add butter and beat well for a few minutes.

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From wikihow.com
100% (4)
Estimated Reading Time 9 mins
Category Central And South American Cuisine
Published 2020-08-20

Preparing Dried Hominy Download Article Cover 2 1/2 cups (454 g) of dried hominy with water in a soup pot. Pour the dried hominy into a large soup pot.
Frying Canned Hominy Download Article Drain a can of hominy well. Open a can of hominy and pour it out through a strainer or colander.
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Chill, uncovered, 3 to 24 hours. Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in …
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Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
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