TURKEY CREPES
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through., Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.
Nutrition Facts : Calories 434 calories, Fat 14g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
CRISP TURKEY-STUFFED CREPES
Provided by Jane Sigal
Categories dinner, casseroles, main course
Time 2h
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together flour, milk, 1/2 cup water, eggs, 2 tablespoons butter and 1/2 teaspoon salt. Cover and let stand for at least 1 hour.
- Meanwhile, in a large skillet, heat olive oil. Add mushrooms, season with salt and cook over medium-high heat, stirring occasionally, until browned and tender, about 5 minutes. Stir in shallots, garlic and thyme and cook over medium heat for 1 minute. Add spinach and cook, stirring, until wilted, about 1 minute. Remove skillet from heat and stir in turkey, crème fraîche, chives and 1/4 cup cheese. Season well with salt, pepper and nutmeg
- Lightly brush an 8-inch skillet with melted butter and heat over medium heat. Whisk batter and add 2 to 3 tablespoons to skillet, swirling to coat bottom. Cook until edge begins to brown, about 30 seconds. Flip using a thin-bladed spatula and cook 20 seconds. Slide onto a plate and repeat with remaining batter, stacking crepes as cooked.
- Heat oven to 400 degrees. Brush bottom of 2 large gratin dishes with melted butter. Spread 3 tablespoons filling over half of each crepe, then fold other half over filling and fold into quarters to form a triangle. Arrange crepes slightly overlapping in gratin dishes. Scatter leftover filling over top. Sprinkle with remaining 1/4 cup cheese. Bake until edges are crisp and filling is hot, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 611 milligrams, Sugar 6 grams, TransFat 0 grams
TURKEY à LA KING
This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.
Provided by Sam Sifton
Categories dinner, easy, quick, poultry
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
- Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
- Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
- Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram
CHICKEN (OR TURKEY) CHEESE CREPES
Make and share this Chicken (Or Turkey) Cheese Crepes recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Crepes:
- Mix all crepe ingredients in a bowl and beat with a rotary beater.
- until blended.
- Heat a lightly greased 6-inch skillet.
- Remove from heat.
- Spoon in about 2 tablespoons of batter; lift and tilt skillet to spread.
- batter.
- Return to heat; brown on one side only.
- Remove crepe to paper towel.
- Repeat to make 16- 18 crepes; greasing skillet occasionally.
- Cheese sauce:
- In a medium saucepan melt butter.
- Stir in flour and salt.
- Add milk, water and chicken bouillon granules all at once.
- Cook and stir over medium heat till thickened and bubbly.
- Cook and stir 1-2 minutes more.
- Stir in cheese, wine, parsley and Tabasco.
- Remove 1 cup of the cheese sauce and set aside.
- Stir drained mushrooms into remaining sauce.
- Filling:
- Cook peas according to package directions; drain.
- Combine peas, chicken or turkey, pimento and the 1 cup reserved cheese sauce.
- Spread about 1/4 cup filling over the unbrowned side of each crepe, leaving a 1/4 inch
- rim around edge.
- Roll up crepe.
- Place, seam side down, in a 12x7x2 inch baking dish.
- Repeat with remaining crepes.
- Pour the remaining cheese sauce over crepes.
- Sprinkle with paprika, if desired.
- Cover; bake in a 375F oven for 18-20 minutes or till heated through.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 412.2, Fat 23.9, SaturatedFat 13.1, Cholesterol 122.4, Sodium 409, Carbohydrate 33.4, Fiber 2.4, Sugar 2.3, Protein 14.5
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
More about "turkey crepes food"
TURKEY CREPES ROYALE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
Servings 5Total Time 1 hr 30 minsEstimated Reading Time 5 mins
SAVORY TURKEY AND MUSHROOM CREPES RECIPE - THE SPRUCE …
From thespruceeats.com
4.5/5 (11)Total Time 55 minsCategory Brunch, Lunch, DinnerCalories 556 per serving
TURKEY CREPES (SAVORY NALESNIKI) RECIPE
From natashaskitchen.com
5/5 (5)Category MediumCuisine $3-$5Total Time 40 mins
TURKEY & MORNAY SAUCE CREPES: JULIA CHILD MAKES IT EASY!
From cafemom.com
SAVORY CREPES WITH THANKSGIVING TURKEY & STUFFING
From butterwithasideofbread.com
CREAMY TURKEY CREPES | CANADIAN TURKEY
From canadianturkey.ca
CREPELLA CREPES & WAFFLES CAFé - AVONDALE, AZ
From yelp.com
TURKEY, BRIE & CRANBERRY CRêPES | FOODLAND
From foodland.ca
TURKEY PESTO CREPES - CHEF IN TRAINING
From chef-in-training.com
CREAMY TURKEY CREPES RECIPE VIDEO BY LEGOURMETTV | IFOOD.TV
From ifood.tv
EASY TURKEY SAUSAGE BREAKFAST CREPES - GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
OUR BEST SAVORY CRêPE RECIPES - FOOD & WINE
From foodandwine.com
LEFTOVER TURKEY CRêPES - PUDGE FACTOR
From pudgefactor.com
33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY CREPES WITH TURKEY, MUSHROOM AND SWISS CHEESE - MAMA …
From mamaharriskitchen.com
TURKEY CREPES RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
TURKEY CREPES | SARAHBAKES
From goodfoodandwords.com
CREPE RECIPES : FOOD NETWORK : RECIPES AND COOKING : FOOD …
From foodnetwork.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY - SWEDISH NOMAD
From swedishnomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love