Cucumber Dill Guacamole Food

CUCUMBER-DILL GUACAMOLE

Steps:

• Using Avocado Peeler, cut avocados in half lengthwise; remove seeds and scoop out flesh into Classic Batter Bowl. Juice lime with Citrus Press to measure 1½ tbsp (22 mL); add to batter bowl. Using Utility Knife, cut onion and cucumber into small chunks. Remove stem from jalapeño and cut in half lengthwise; carefully remove seeds with Core & More. Cut jalapeño into chunks. Place jalapeño, onion, cucumber, dill, cumin and salt in Manual Food Processor. Add garlic pressed with Garlic Press. Process until vegetables are finely chopped. Place in batter bowl and mix with Mix 'N Chunk. To serve, spoon guacamole into Small Bamboo Round Bowl. Serve with tortilla chips, if you'd like.

CUCUMBER-DILL GUACAMOLE

Steps:

• Cut avocados in half lengthwise; remove seeds and scoop out flesh into Classic Batter Bowl. Juice lime with Citrus Press to measure 1½ tbsp (22 mL); add to batter bowl. Using the 5" Utility Knife, cut onion and cucumber into small chunks. Remove stem from jalapeño and cut in half lengthwise; carefully remove seeds with Core & More. Cut jalapeño into chunks. Place jalapeño, onion, cucumber, dill, cumin and salt in Manual Food Processor. Add garlic pressed with Garlic Press. Process until vegetables are finely chopped. Place in batter bowl and mix with Mix 'N Chunk. To serve, spoon guacamole into a small bowl. Serve with tortilla chips, if you'd like.

CUCUMBERS WITH DILL

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

GUACAMOLE. AVOCADO CUCUMBER DIP!

Steps:

• Place all in a blender and blend till smooth and creamy with a pinch of salt.
• Chill and serve with chips as a dressing or a spread for sandwiches.