Cucumber Cooler Food
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
CUCUMBER COOLER
I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates.
Provided by Kelly Baker-Hefley
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the cucumber, lime juice, sugar, and water in a food processor; puree.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 94.8 g, Fat 0.7 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 17.8 mg, Sugar 77.6 g
CUCUMBER COOLER
There's no alcohol in our recipe for a cucumber drink flavored with mashed mint leaves and lime, but this lightly sweet beverage is more refreshing than any cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired). In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised. Add cucumber juice, lime, club soda, and agave nectar or honey; stir to combine. Fill 4 glasses with ice, top with drink, and serve with thinly sliced cucumber.
Nutrition Facts : Calories 55 g
CUCUMBER COOLER
Categories Non-Alcoholic Picnic Backyard BBQ Lime Cucumber Summer Shower Party Gourmet Drink
Yield Makes 4 Servings
Number Of Ingredients 5
Steps:
- Peel cucumber and cut into chunks. In a blender blend cucumber with remaining ingredients until completely smooth and pour into a glass pitcher. Cooler may be made 6 hours ahead and chilled, covered. Stir cooler before serving.
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