Cuppa Joe Martini Food

THE FLAME OF LOVE MARTINI

Steps:

• Chill martini glass. Add sherry and vodka to a glass shaker. Stir and set aside. Flame the peels, one by one, by squeezing the oil in a sharp "spritz" through the flame of a lit match held over the glass. Extinguish match after peels are done (takes a few matches). Strain the sherry/vodka mixture into glass. Garnish with one final flamed orange peel (flame then drop in).

DIRTY MARTINI

Steps:

• Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

TRIPLETS SAKE MARTINI

Steps:

• Combine ingredients in a shaker over ice. Shake. Strain into a martini glass.

THE CLASSIC MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

CIBAR LOUNGE S'MORES MARTINI

Steps:

• Using a toothpick, skewer the marshmallow and chocolate piece together. Set aside.
• Place the crushed graham crackers onto a saucer or small plate. Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat. Drizzle the chocolate sauce onto the sides of the glass. Set aside.
• Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake. Light the marshmallow on fire and place into the martini glass. Pour the cocktail over top to extinguish the marshmallow and serve.

BREAKFAST MARTINI

Steps:

• Shake Lillet and orange juice in mixing glass with ice. Strain into chilled martini glass. Top with splash of champagne or gingerale. Garnish with orange peel (flamed).;