Buttermilk Green Goddess Dressing Food

GREEN GODDESS DRESSING

Green Goddess Dressing image

Provided by Ellie Krieger

Time 12m

Yield 8 servings, about 1 cup, serving size: 2 tablespoons

Number Of Ingredients 7

Ingredients

1/2 ripe avocado, peeled
3/4 cup lowfat buttermilk
3 tablespoons white wine vinegar
2 tablespoons coarsely chopped fresh tarragon leaves
1 scallion (white and green parts), coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg

BUTTERMILK GREEN GODDESS DRESSING

Buttermilk Green Goddess Dressing image

Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.

Provided by Stephanie Wise

Categories Condiment

Time 10m

Yield 32

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
1/2 cup finely chopped fresh Italian (flat-leaf) parsley
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh tarragon leaves
2 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon finely chopped garlic
Salt and pepper to taste

Steps:

In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
Pour dressing over your favorite salad. Store in refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 Serving

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