Egg Jelly Food
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MOLASSES EGG JELLY
A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child.
Provided by Elly in Canada
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Please note molasses gets VERY HOT be careful not to splash when stirring!
- Pour molasses into a saucepan over medium heat, boil 5 minutes, stirring constantly. Be careful it does not boil over!
- Turn heat down to low, very slowly pour the eggs into the molasses, stirring gently, the mixture will thicken.
- Stir in nutmeg. Remove from stove.
- Pour into a jar or small pitcher.
- This is best served warm with hot tea biscuits or corn muffins.
- If you like molasses, you will probably enjoy this tasty treat!
- Do NOT use blackstrap molasses to make this!
Nutrition Facts : Calories 899.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 338.4, Sodium 211.8, Carbohydrate 202.1, Sugar 150.2, Protein 10.1
More about "egg jelly food"
JAMMY SOFT-BOILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (200)Servings 4-8
- Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6½ minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.
HOW TO INCREASE YOUR EGG HEALTH IN 90 DAYS
From natural-fertility-info.com
NO BAKE CHOCOLATE COCONUT NESTS - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE COLORFUL EGG JELLO FOR EASTER COOKING IDEA
From youtube.com
HOW TO TELL IF EGGS ARE BAD AND ASSOCIATED HEALTH RISKS
From medicalnewstoday.com
PHACELLOPHORA CAMTSCHATICA - WIKIPEDIA
From en.wikipedia.org
DID YOU KNOW THESE 7 FOODS CONTAIN EGGS?
From foodsafety.ca
THE 500-YEAR-OLD SNACK - BBC TRAVEL
From bbc.com
25 EGG RECIPES FOR DINNER TONIGHT - MARTHA STEWART
From marthastewart.com
JELLIED EASTER EGGS | KITCHEN FRAU
From kitchenfrau.com
Reviews 8Estimated Reading Time 8 mins
EGG-YOLK JELLY | ONLINE LEARNING CENTER | AQUARIUM OF THE PACIFIC
From aquariumofpacific.org
HOW TO SERVE EGGS TO BABY (PUREES & BLW) | BABY FOODE
From babyfoode.com
EGG JELLY - WIKIPEDIA
From en.wikipedia.org
40+ DELICIOUS WAYS TO EAT EGGS FOR DINNER - KITCHN
From thekitchn.com
ADAM HANDLING'S CORONATION STRAWBERRY AND GINGER TRIFLE
From bbc.com
OLD FASHIONED JELLY EGGS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EMBRACE THE WOBBLE: WHY I LOVE JELLIED FOODS AND YOU …
From seriouseats.com
70+ BEST HEALTHY EGG RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
28 BEST AND WORST FOODS FOR ACID REFLUX — EAT THIS NOT THAT
From eatthis.com
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE …
From theworktop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love