Egg Jelly Food

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JELL-O EGG JIGGLERS



JELL-O Egg JIGGLERS image

Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings, 1/2 egg each

Number Of Ingredients 3

1 box JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

  • Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MOLASSES EGG JELLY



Molasses Egg Jelly image

A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child.

Provided by Elly in Canada

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup molasses, I use Grandma's Fancy brand
2 eggs, beaten
1 pinch of grated nutmeg (optional)

Steps:

  • Please note molasses gets VERY HOT be careful not to splash when stirring!
  • Pour molasses into a saucepan over medium heat, boil 5 minutes, stirring constantly. Be careful it does not boil over!
  • Turn heat down to low, very slowly pour the eggs into the molasses, stirring gently, the mixture will thicken.
  • Stir in nutmeg. Remove from stove.
  • Pour into a jar or small pitcher.
  • This is best served warm with hot tea biscuits or corn muffins.
  • If you like molasses, you will probably enjoy this tasty treat!
  • Do NOT use blackstrap molasses to make this!

Nutrition Facts : Calories 899.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 338.4, Sodium 211.8, Carbohydrate 202.1, Sugar 150.2, Protein 10.1

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