Afghan Biscuits Food

CHOCOLATE ROUGHS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F / 180 C. Line a baking sheet with baking paper. Set aside.
• Cream the butter and superfine sugar until light and fluffy.
• Sift together the flour and cocoa powder and mix into butter mixture with a wooden spoon.
• Fold in cornflakes and don't worry if they crumble.
• Roll or press 1 1/2 teaspoons of the dough into balls and flatten them slightly. Place them about 2 inches apart on the baking sheet.
• Bake in the oven for 10 to 15 minutes. Remove from oven, and cool on a wire rack .
• Prepare the icing by combining the confectioners' sugar, unsweetened cocoa powder, and water in a bowl.
• Mix well until the mixture is free of lumps and of a creamy consistency.
• Spoon a little icing on each cookie and decorate with flaked almonds.

AFGHAN BISCUITS

Steps:

• cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
• sift in flour and cocoa powder
• fold in corn flakes
• pam your baking sheet drop by teaspoons bake 350 for 10 minutes
• when cool frost and put on one walnut half or almonds i saw both nuts used.

AFGHAN BISCUITS

Steps:

• BISCUITS-----------.
• Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
• Put teaspoonful balls onto lightly greased or baking paper covered trays.
• Bakes at 180°C for 15-20 minutes.
• Makes about 30 biscuits.
• ICING------------.
• Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.