Grasshopper Milkshakes Food

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GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

GRASSHOPPER SHAKES



Grasshopper Shakes image

Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. -Marcia Whitney, Gainesville, Florida

Provided by Taste of Home

Time 10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 4

2 quarts vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup green creme de menthe
3/4 cup creme de cacao

Steps:

  • In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 425 calories, Fat 16g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 86mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

GRASSHOPPER SHAKE



Grasshopper Shake image

Make and share this Grasshopper Shake recipe from Food.com.

Provided by A Pinch of This ...

Categories     Beverages

Time 10m

Yield 10 shakes, 10 serving(s)

Number Of Ingredients 4

2 quarts vanilla ice cream
1 (8 ounce) carton frozen whipped topping, thawed
3/4 cup green creme de menthe
3/4 cup white Creme de Cacao

Steps:

  • In a blender, cover and process the ingredients in batches until blended.
  • Stir if necessary.
  • Pour into chilled glasses; serve immediately.

GRASSHOPPER MILKSHAKES



Grasshopper Milkshakes image

When you've got a craving for mint ice cream this shake is awesome. From Sunset magazine. We make it without the creme de menthe for the kids and they love it. But the adult version is oh so delicious.

Provided by lilypad722

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups mint chocolate chip ice cream
1/2 cup milk
2 tablespoons creme de menthe
1 Oreo cookies (crushed)

Steps:

  • In a blender, combine ice cream, milk, and crème de menthe.
  • Whirl until smooth and pour into two chilled glasses.
  • Garnish with cookie pieces.

"GRASSHOPPER" CHOCOLATE MINT CHESS PIE/MILKSHAKE



Classic cocktails often are my starting point when coming up with unique recipe combinations. This pie/milkshake was inspired by the Grasshopper cocktail. I've taken the main ingredients; mint, cream and creme de cacao, used them in a slightly unusual way and created two desserts that when combined, make an awesome grown up milkshake.

Provided by Hedy Goldsmith

Categories     dessert

Time 1h55m

Yield One 9-inch pie or eight 8-ounce shakes

Number Of Ingredients 16

One 9-inch pie shell, homemade or store-bought
1/2 cup unsalted butter
3 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
3 large eggs, at room temperature, lightly beaten
1/3 cup creme de cacao liqueur
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
Serving suggestion: whipped cream
For the milkshake option:
2 cups whole milk
1 quart really good vanilla ice cream or mint chip ice cream
8 full-size York Peppermint Patties
1 cup whipped cream
8 mini York Peppermint Patties, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Blind bake the pie shell. Set aside to cool.
  • In a small saucepan, melt the butter over medium heat. Add the chopped chocolate and remove from the heat. Mix until the chocolate is melted.
  • Whisk in the sugar, eggs, liqueur, flour, salt, and vanilla. Pour the filling into the pie shell. Bake for 28 to 30 minutes, or until the chocolate moves slightly. Let cool completely on a rack at room temperature.
  • Serve the pie by itself, topped with whipped cream.

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