AUNT RITA'S ZUCCHINI BREAD
Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.
Provided by litldarlin
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
- Add 3 eggs and 3 tsps of vanilla.
- Sift together 2½ cups of flour, 1 teaspoons of salt,
- 2 tsps of baking soda and ¼ tsp of baking powder.
- Add 3 tsps of cinnamon.
- Mix all together - then add the ½ cup of pecans.
- Bake for 1 hour in a preheated 350 degree F oven in 3 - 3½" x 7" x 2" inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.
Nutrition Facts : Calories 884, Fat 46, SaturatedFat 6.8, Cholesterol 105.8, Sodium 862.9, Carbohydrate 110.5, Fiber 3.4, Sugar 68.3, Protein 9.9
ZUCCHINI BREAD (AUNT RUTH'S)
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Provided by EdibleEducation
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Blend together eggs, sugar, oil, and zucchini.
- Mix together remaining dry ingredients in a separate bowl.
- Add dry ingredients to zucchini mixture.
- Add nuts, vanilla, and (optional) raisins.
- Pour into 2 or 3 greased loaf pans.
- Bake at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 2747.1, Fat 153, SaturatedFat 21.5, Cholesterol 279, Sodium 3001.2, Carbohydrate 319.9, Fiber 12.2, Sugar 207.1, Protein 35.8
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT ADELAIDE'S ZUCCHINI BREAD
Steps:
- Cream sugar and oil. Add eggs, zucchini and vanilla. Add mixture of dry ingredients.
- Spoon into greased loaf pans.
- Bake 1 hr at 325 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY GREAT AUNT'S ZUCCHINI BREAD
This is ridiculously good zucchini bread. Its a recipe passed down to my mom from my great aunt. Its moist, just the right amount of sweetness, perfect spices, great toasted or right off the loaf with some butter.
Provided by Yummy InMyTummy
Categories Breads
Time 2h
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 325 F.
- Grease and flour 2 5x9 loaf pans or 4 mini loaf pans.
- Shred the zucchini into thin strips either by hand or a food processor attachment.
- Press the zucchini dry by putting it in a strainer and press down (in the sink or outside) with a few paper towels until the towels don't really absorb much more water. (This is so the zucchini absorb the ingredients rather than make the bread mushy with all their water).
- In a large mixing bowl mix sugar, oil, eggs, vanilla and zucchini.
- Sift (the sifting is important!) flour, baking powder, baking soda, salt and spices (sometimes I add more of the spices if I'm making the loaf for me).
- Add dry mixture to wet zucchini mixture and beat with a fork until well blended.
- Fold in chopped nuts.
- Pour into the loaf pans.
- Bake at 325 F for 1 hour, or 45 min if you're using mini loaf pans.
- Check every 20 minutes for doneness with a toothpick or knife. I like it when its just starts to get crispy on top, but still has a little shine to it.
- Cool 20 minutes in pans on a rack, then remove from pans.
Nutrition Facts : Calories 297.3, Fat 15.4, SaturatedFat 2.2, Cholesterol 31.7, Sodium 183.9, Carbohydrate 36.8, Fiber 1.4, Sugar 20.7, Protein 4.2
AUNT FREDA'S WHOLE WHEAT ZUCCHINI HONEY BREAD
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!
Provided by cowgirl_cook
Categories Breads
Time 1h15m
Yield 1-2 loaves, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Grease two small or one large loaf pans and pour in batter.
- Bake at 350 for 1 hour or until brown (check at 45 minutes - mine took 50-55 minutes). Put on rack to cool.
- Enjoy!
Nutrition Facts : Calories 218.3, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 210.1, Carbohydrate 29.2, Fiber 3.3, Sugar 12.4, Protein 5
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