OLIVE OIL-ANISE CAKES
The secret to these diminutive desserts' moist texture is olive oil, which also mellows the anise and orange that permeate each bite. Although the cakes are compelling on their own, a scoop of vanilla ice cream would sweeten the deal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 40m
Yield Makes 4 mini bundt cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Coat four 1-cup mini Bundt pans with cooking spray. Whisk eggs, yolk, granulated sugar, orange zest, and anise seeds in a medium bowl until foamy. Add oil in a slow, steady stream, whisking constantly until combined.
- Whisk flour, salt, and baking powder in a small bowl. Fold into egg mixture in 3 additions. Divide batter evenly among pans, and bake until light gold and testers inserted into centers come out clean, about 20 minutes. Let cool in pans for 10 minutes. Invert cakes onto wire racks, dust with confectioners' sugar, and serve warm.
OLIVE OIL CAKE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
- In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
- Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
- Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.
SPICED ORANGE OLIVE OIL CAKE
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.
Provided by ChefJackie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
- Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 30.2 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 144.6 mg, Sugar 15.2 g
ANISE CAKES
Delicate cookies, perfect for Xmas platters. Flavor either with anise oil or crushed anise seeds. Make ahead and store in covered tin to develop flavors.
Provided by superbuna
Categories Drop Cookies
Time 13h20m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until light.
- Add sugar gradually, beating till creamy.
- Add vanilla; add anise oil now if using it.
- Sift flour with baking powder; add to mixture beating it well.
- If you use anise seeds instead of anise oil, add it now.
- Drop by teaspoons onto greased cookie sheets.
- Allow them to dry 12 hours or overnight.
- Bake for 12 minutes in 350 degree oven. Check to see if golden around edges. Do not allow them to get brown. Makes 50 1-1/2" cookies.
- Note: I use cooking spray or silicone sheets on cookie sheets---nothing sticks and no clean up.
- Cooking time included overnight drying time.
Nutrition Facts : Calories 34.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 12.7, Sodium 11.6, Carbohydrate 7, Fiber 0.1, Sugar 4, Protein 0.8
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