BUTTER CRUMB COFFEE CAKE
Provided by Liz Lampman
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- Grease 9x13" baking dish or spray with nonstick spray.
- Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl.
- Gradually add in butter while mixing. Mixture will be crumbly.
- Add in eggs, vanilla and buttermilk while beating until the mixture is combined (scrape down the bowl periodically).
- Set batter aside.
- Mix together filling ingredients.
- Pour 1/2 the batter into the prepared pan and spread to level.
- Sprinkle filling on top of the batter.
- Pour remaining batter on top.
- Use a butter knife to swirl Through batter.
- In a large bowl, whisk together flour, cinnamon, brown sugar, and vanilla.
- Cut butter into bowl using pastry cutter or forks until crumbly.
- Sprinkle topping evenly over top.
- Bake for 45-50 minutes or until the cake sets up.
- Allow to cool and dust top with powdered sugar.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BUTTER - CRUMB COFFEE CAKE
Make and share this Butter - Crumb Coffee Cake recipe from Food.com.
Provided by Mary in LA.
Categories Breads
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 deg.
- Coat 9 inch springform pan with cooking spray.
- Crumb Topping
- In bowl, mix flour,sugar, allspice, nutmeg and salt.
- Work in butter with fingertips, until mixture resembles coarse meal.
- Stir in nuts.
- Cake: In small bowl,soften cranberries in boiling water, cover for 10 minutes.
- Drain and finely chop.
- In med size bowl, whisk together flour,baking powder and salt.
- In clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
- Add eggs,one at a time, beating well after each.
- Working in batches, beat in vogurt with flour mixture.
- Add chopped cranberries.
- Scrape batter into pan.
- Sprinkle evenly with crumb topping.
- Bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
- Let cool in the pan for 15 min's.
- Remove side of pan& cut into wedges.
- Serve slightly warm.
Nutrition Facts : Calories 371.2, Fat 17.8, SaturatedFat 9.2, Cholesterol 71.2, Sodium 186.2, Carbohydrate 48.7, Fiber 1.3, Sugar 24.9, Protein 5.3
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