Quorn Chili Food

CHILI CON QUORN

Chili con Quorn image

A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What's not to love?

Provided by Quorn

Categories Healthy Options Mexican Vegetarian Mince & Meatballs

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

200 grams Quorn Meat Free Mince
2 tablespoons cooking oil
½ cup chopped onions
¼ cup chopped celery
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano, crumbled
2 teaspoons paprika
1 teaspoon red pepper flakes
¼ teaspoon salt
1 cup tomato sauce
1 pack nachos

Steps:

Pre-heat cooking oil in a pan over medium heat and sauté the onions and celery until softened, stirring frequently. Add spices and seasoning, then cook for 1 minute until aromatic.
Stir in tomato sauce. Bring to a boil then add Quorn Mince. Cook for 7 minutes.
Serve with nachos.

Nutrition Facts : Calories 0 calories

QUORN CHILI

Quorn Chili image

After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!

Provided by Janette1

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (300 g) package quorn mince
1 onion, chopped
1 bell pepper, chopped
1 (300 g) can kidney beans, washed and drained
1 (400 g) can chopped tomatoes
chili powder
2 tablespoons olive oil
salt & pepper
boiled rice

Steps:

Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
Add the pack of Quorn Mince and saute for a further few minutes.
Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
Serve with a large portion of boiled rice - Basmati is my favourite!
Can also be cooked in the slowcooker.

QUORN CHILLI

Quorn chilli image

A vegetarian chilli which is just as good as the meat version.

Provided by Tinny29

Time 45m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.

QUORN CHILI

Quorn Chili image

Number Of Ingredients 8

Ingredients

1 (12-ounce) bag frozen Quorn grounds
1 (16-ounce) can white, red, or pink kidney beans, drained and rinsed
1 (16-ounce) jar chunky salsa, any heat level
1 tablespoon ground cumin
1/4 teaspoon dried oregano
1 tablespoon chili powder
1/4 cup instant powder refried beans
1/4 cup chopped cilantro

Steps:

Combine everything in a large saucepan and simmer for 10 minutes over medium heat. Serve hot.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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