Crusty Top Pound Cake Food

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CRUSTY TOP, SOUR CREAM POUND CAKE



Crusty Top, Sour Cream Pound Cake image

This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.

Provided by out of here

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup oleo
3 cups sugar
6 eggs
1 cup sour cream
1/4 teaspoon baking soda
3 cups flour
1 teaspoon vanilla

Steps:

  • Sift flour and measure; resift twice with soda.
  • Set aside.
  • Cream oleo and add the sugar slowly, beating constantly to cream well.
  • Add eggs, 1 at a time, beating after each addition.
  • Stir in sour cream.
  • Add flour mixture, 1/2 cup at a time, beating well.
  • Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
  • Bake in 325°F oven about 1 1/2 hours.
  • Place pan on rack to cool 5 minutes.
  • Loosen cake around edge of pan.
  • Turn cake onto rack to cool completely.

Nutrition Facts : Calories 381, Fat 6.5, SaturatedFat 3, Cholesterol 103, Sodium 78.2, Carbohydrate 74.6, Fiber 0.8, Sugar 50.8, Protein 6.8

COLD OVEN POUNDCAKE



Cold Oven Poundcake image

Provided by Trisha Yearwood

Time 2h

Yield 10 servings

Number Of Ingredients 6

1 cup (2 sticks) butter, at room temperature
3 cups sugar
6 large eggs, at room temperature
3 cups all-purpose flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  • Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  • Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

OLD FASHIONED POUND CAKE WITH A CRUNCHY TOP



Old Fashioned Pound Cake with a Crunchy Top image

Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectablecrunchy top crust.

Provided by Nikki Wills

Categories     dessert

Time 1h25m

Yield 2 loaves

Number Of Ingredients 8

3 cups sugar
1 cup vegetable shortening
4 eggs
1 cup buttermilk
3 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 Tablespoon vanilla

Steps:

  • Cream the sugar and vegetable shortening (Crisco) together. Add the eggs, one at a time, beating after each addition.
  • Mix all the dry ingredients together (flour, salt, baking soda). Add the wet ingredients (vanilla and buttermilk). Alternate adding the wet and dry ingredients (about 1/3 of the quantity at a time), mixing after each addition.
  • Divide batter between two bread loaf pans.
  • Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes. Reduce the heat to 300 and bake for another 15 or so minutes, until a toothpick stuck in the center of the cake comes out clean.

THE BEST POUND CAKE



The Best Pound Cake image

This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!

Provided by RBLAIR

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 9

1 cup margarine
½ cup shortening
3 cups white sugar
5 eggs
2 ½ cups all-purpose flour
½ cup self-rising flour
1 cup evaporated milk
1 tablespoon lemon extract
½ teaspoon vanilla extract

Steps:

  • Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
  • In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
  • Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 65.2 g, Cholesterol 75.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 227.9 mg, Sugar 44.8 g

CRUNCHY POUND CAKE



Crunchy Pound Cake image

I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .

Provided by CCLady

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 325º.
  • Grease and flour bundt pan.
  • Combine butter and shortening in mixer bowl.
  • Add eggs and blend well.
  • Add other ingredients.
  • Beat on medium speed for 10 minutes.
  • Pour into pan.
  • Bake 70 minutes or until golden brown.
  • Cool in pan 10 minutes.

Nutrition Facts : Calories 290.9, Fat 14.2, SaturatedFat 5.8, Cholesterol 94.6, Sodium 140.2, Carbohydrate 37.2, Fiber 0.4, Sugar 25.3, Protein 4

CRUSTY CREAM CHEESE POUND CAKE



Crusty Cream Cheese Pound Cake image

This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.

Provided by Mazdachef

Categories     Dessert

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup shortening
1 (8 ounce) package cream cheese
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

Steps:

  • Butter and flour one Bundt pan. Preheat oven to 325°F.
  • Cream together butter, cream cheese, and shortening.
  • Add sugar and beat until the mixture is light and fluffy.
  • Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
  • Stir in vanilla and pour into prepared bundt pan.
  • Cook for 1 hour and 15-20 minutes or until tester comes out clean.

Nutrition Facts : Calories 622, Fat 33.3, SaturatedFat 16.8, Cholesterol 167.2, Sodium 200.6, Carbohydrate 74.6, Fiber 0.8, Sugar 50.3, Protein 8

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