Country Ham Salad With Fresh Mozzarella And Balsamic Molasses Vinaigrette Food
COUNTRY HAM SALAD WITH FRESH MOZZARELLA AND BALSAMIC-MOLASSES VINAIGRETTE
Steps:
- Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.
- Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.
More about "country ham salad with fresh mozzarella and balsamic molasses vinaigrette food"
COUNTRY HAM SALAD WITH FRESH MOZZARELLA AND BALSAMIC ...
1 pound Kentucky country ham, finely diced. 1/2-pound fresh mozzarella, finely diced. 2 yellow peppers, roasted, peeled, seeded, and finely diced. 1/4 cup chiffonad fresh basil. 3/4 cup balsamic vinegar. 1/4 cup molasses. 1 tablespoon Dijon mustard. Salt and freshly ground black pepper. 6 cups mixed baby greens, washed and dried
From cookingchanneltv.com
Servings 4Total Time 15 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 15 minsCategory Main-Dish
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COUNTRY HAM SALAD WITH FRESH MOZZARELLA AND BALSAMIC ...
Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture. Step 2. Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to ...
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