MAPLE-TOPPED OVEN PANCAKE
Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix -topped with maple syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
- Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
- Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
SUNNY'S EASY BAKED AND LOADED PANCAKE WITH LEMON MAPLE GLAZE
Provided by Sunny Anderson
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pancake: Lay the bacon side-by-side in a cold 9- or 10-inch oven-safe nonstick saute pan. Place the pan in the cold oven and heat the oven to 350 degrees F. Let the bacon cook until almost cooked through, about 15 minutes, then flip the bacon and return to the oven to finish, about 5 minutes more. Remove bacon to a paper towel-lined plate and place the pan with any leftover bacon fat back in the oven. Raise the temperature to 400 degrees F. Let the bacon cool, then chop.
- Add the pancake mix, 1 cup water and lemon zest to a large bowl. Stir to distribute the zest and add the amount of water instructed on the packaging. Whisk together and refrigerate until the oven is at temperature.
- Assemble the remaining ingredients, since everything happens fast once you start. Remove the pan from the oven and add the butter, tilting the pan to coat. Add the bacon, blueberries, pecans and walnuts, then quickly pour over the batter. Return to the oven and bake until cooked through and lightly golden on top, 12 to 15 minutes.
- For the sauce: Meanwhile, add the confectioners' sugar, lemon juice, milk and maple extract to a small bowl. Whisk until the sugar melts away into the glaze. Drizzle over the finished pancake.
OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
Provided by Bobby Flay
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
PANCAKE CAKE WITH MAPLE CREAM FROSTING
Provided by Brent Ridge
Categories Cake Dessert Thanksgiving Kid-Friendly Cream Cheese Birthday Shower Maple Syrup Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 18
Steps:
- To make the pancakes:
- In a large bowl, whisk together the all-purpose flour, rye flour, cornmeal, granulated and brown sugars, baking powder, and salt. In a separate bowl, whisk together the milk, whole eggs, egg yolks, butter, and vanilla. Make a well in the center of the dry ingredients and fold in the wet just until moistened.
- Coat 8-inch skillet with some melted butter and heat over medium-low heat. Pour 1/2 cup of the batter into the pan and cook for 1 1/2 minutes, or until large bubbles appear on the surface of the pancake. Carefully flip the pancake over and cook for 1 minute longer, or until the underside is just cooked through. Transfer to a plate and repeat with the remaining batter to make 6 pancakes and let cool to room temperature.
- To make the filling:
- In a bowl, with and electric mixer, beat the cream cheese and yogurt until smooth. Beat in 4 tablespoons of the maple syrup and the confectioners' sugar until well combined.
- To assemble the cake:
- Spread each pancake with one-sixth of the filling (about 5 tablespoons). Place one of the pancakes on a platter and stack the remaining pancakes on top. Drizzle the remaining 1 tablespoon maple syrup over the top of the cake.
MAPLE-BACON OVEN PANCAKE
"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.
Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 392mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
MAPLE-BACON PANCAKES
Make and share this Maple-Bacon Pancakes recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp. Drain on paper towels, then break into 1" pieces. Reserve drippings and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs and butter. Add to flour mixture and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet and keep warm in oven. Repeat with remaining ingredients. Serve with syrup.
Nutrition Facts : Calories 678.4, Fat 32.2, SaturatedFat 16.1, Cholesterol 160, Sodium 1292.6, Carbohydrate 80.9, Fiber 1.7, Sugar 29.9, Protein 16.6
FLUFFY MAPLE BUTTERMILK PANCAKES
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Provided by lwilliams001
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g
MINI MAPLE SYRUP PANCAKE COOKIES
MMMM! the taste of maple syrup and the fluffy, chewy consistency of pancake all combined to make the perfect cookie! These were good warm just out of the oven, but the flavor really comes out the day after baking, when stored in an air-tight container.
Provided by For Goodness Bake
Categories Drop Cookies
Time 22m
Yield 30-40 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening and brown sugar until smooth.
- Add egg to combine.
- Add maple syrup and vanilla, mix well.
- Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl.
- gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky).
- drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up.
- Store in air tight container, best the day after baking.
Nutrition Facts : Calories 122.1, Fat 4.6, SaturatedFat 1.1, Cholesterol 8.8, Sodium 70.9, Carbohydrate 19.6, Fiber 0.2, Sugar 12.9, Protein 1.1
MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
More about "maple topped oven pancake food"
OVEN BAKED VEG MAPLE PANCAKES - MAPLE FROM CANADA
From maplefromcanada.co.uk
Servings 12-15Total Time 35 minsCategory Breakfast And Brunch
MAPLE-GLAZED BACON WITH FLUFFY PANCAKES - BLOGTASTIC …
From blogtasticfood.com
PANCAKES WITH MAPLE SYRUP | TRADITIONAL PANCAKE FROM …
From tasteatlas.com
OATMEAL PANCAKES WITH MAPLE FRUIT RECIPE - EATINGWELL
From eatingwell.com
MAPLE-BACON OVEN PANCAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
MAPLE-TOPPED OVEN PANCAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 30 mins
FLUFFY BUTTERMILK PANCAKES WITH MAPLE AND VANILLA
From peartreekitchen.com
OVEN BAKED PANCAKE BITES WITH WHISKY MAPLE SYRUP
From sprinklesandsprouts.com
APPLE SAUSAGE OVEN PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-TOPPED OVEN PANCAKE - YOUTUBE
MAPLE PANCAKES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
STREUSEL APPLE CINNAMON PANCAKES WITH SPICED MAPLE SYRUP
From wholeandheavenlyoven.com
MAPLE OATMEAL PANCAKES - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE-TOPPED OVEN PANCAKE | RECIPE | BISQUICK PANCAKE RECIPE, …
From pinterest.co.uk
SUNNY CITRUS SHEET-PAN PANCAKES RECIPE - TODAY.COM
From today.com
SHEET PAN PANCAKES (BAKED PANCAKES) - MAMA LOVES FOOD
From mamalovesfood.com
MAPLE TOPPED OVEN PANCAKE - YOUTUBE | TOP OVEN, OVEN …
From pinterest.ca
BAKLAVA PANCAKES WITH MAPLE SYRUP • TWO PURPLE FIGS
From twopurplefigs.com
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN - KITCHN
From thekitchn.com
BEST OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES …
From foodnetwork.ca
PANCAKE TOPPINGS THAT AREN'T MAPLE SYRUP | ALLRECIPES
From allrecipes.com
MAPLE-BACON OVEN PANCAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
MAPLE APPLE PANCAKE - RECIPE - FINECOOKING
From finecooking.com
SKILLET BAKED PANCAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE OVEN PANCAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PANCAKE CAKE WITH MAPLE CREAM CHEESE FROSTING - RACHAEL RAY …
From rachaelrayshow.com
MAPLE-TOPPED OVEN PANCAKE – CHAWTIME
From chawtime.com
BUTTERMILK PANCAKES WITH SALTED MAPLE CREAM - LCBO
From lcbo.com
BUTTERMILK PANCAKES WITH CANADIAN MAPLE | THE COOK UP
From sbs.com.au
FLUFFY OVEN PANCAKE - BITZ & GIGGLES
From bitzngiggles.com
MAPLE BAR PANCAKES - OH SWEET BASIL
From ohsweetbasil.com
PANCAKES WITH MAPLE SYRUP RECIPE - BBC FOOD
From bbc.co.uk
MAPLE-TOPPED OVEN PANCAKE | RECIPE | BISQUICK PANCAKE RECIPE, …
From pinterest.com
WHY ARE PANCAKES SERVED WITH MAPLE SYRUP | MARTHA STEWART
From marthastewart.com
"MAPLE TOPPED OVEN PANCAKE" - RECIPES ON SPOONACULAR
From spoonacular.com
OVEN PANCAKES | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love