Crusty Crunchy Cheddar Cabbage Casserole Food

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350F.
• Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
• Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
• Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
• Pour into the casserole dish and mix well with the cabbage.
• Mix the crushed crackers and cheese and pour on top of the soup mixture.
• Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

CHEDDAR CABBAGE CASSEROLE

Steps:

• In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.

CABBAGE CHEDDAR CASSEROLE

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
• Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
• Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
• Stir the flour into the butter/onions/garlic until smooth.
• Gradually stir in the milk and keep stirring until mixture thickens.
• Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
• Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
• Mix the melted butter and cracker crumbs and sprinkle over top.
• Sprinkle with paprika.
• Bake at 350 for 25-30 minutes.

CABBAGE CASSEROLE WITH CHEDDAR CHEESE

Steps:

• Boil sliced cabbage in a large saucepan of boiling salted water for 3 to 4 minutes.
• Drain and add 2 tablespoons butter; set aside.
• In a small saucepan, melt 6 tablespoons butter; stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened and bubbly.
• In a greased 3-quart or 13 x 9 x 2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top.
• Sprinkle the top with the shredded cheese.
• Melt remaining 2 tablespoons butter and toss with breadcrumbs; sprinkle over the cheese layer.
• Bake uncovered in a 350 F oven for about 40 to 45 minutes. Serves 10 to 12.

CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE

Steps:

• Preheat oven to 350; grease a 13x9 pan, set aside.
• Toss cornflakes & butter; sprinkle half into pan.
• Layer cabbage, onion, salt & pepper.
• In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
• Bake, uncovered for 45-50 minutes (golden brown).

RITZ CRACKER CABBAGE CASSEROLE

Steps:

• Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
• Saute the onion in the 2 Tablespoons butter.
• Drain cabbage and add soup and Velveeta.
• Add sauted onion with the salt and pepper to taste.
• Mix well and pour into a 10x13" casserole dish.
• Sprinkle with crushed crackers and drizzle with the melted butter.
• Bake at 350 degrees for about 30 minutes.