Doggie Birthday Cake Food
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
DOGGIE BIRTHDAY CAKE FOR DOGS
This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
- Stir in the carrots and mix thoroughly.
- Sift together the flour and baking soda and fold into the carrot mixture.
- Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes.
- Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6
DOG DOGGIE BIRTHDAY CAKE
I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)
Provided by V.A.718
Categories Dessert
Time 1h20m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Grease and flour an 8x5x3 inch loaf pan.
- Cream butter until smooth.
- Add corn oil, baby food, and eggs.
- Mix until smooth.
- Mix dry ingredients into beef mixture until batter is smooth.
- Crumble beef jerky and fold into batter.
- Pour batter into loaf pan.
- Bake 1 hour and 10 minutes.
- cool on wire rack 15 minutes.
- Ice with plain yogurt or cottage cheese.
- Store uneaten cake in refrigerator.
Nutrition Facts : Calories 2806.9, Fat 223.7, SaturatedFat 79.8, Cholesterol 1024.2, Sodium 1671.9, Carbohydrate 148, Fiber 5.1, Sugar 1.3, Protein 54
KONA K'S DOGGIE BIRTHDAY CAKE
A delicious treat for your dog on her birthday!! This recipe will make 2 8-inch cakes, perfect for a layer cake.
Provided by Kona K
Categories < 60 Mins
Time 50m
Yield 1 layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking powder in bowl; set aside.
- Combine butter and olive oil in another bowl. Mix well.
- Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
- Add shredded carrots and chicken to butter and oil mixture, and mix well.
- Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
- Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
- Make sure you cook cakes well before frosting.
- To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
- Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
- Place second cake on top of the first cake, and frost the top and sides.
- Sprinkle with bacon bits to decorate.
Nutrition Facts : Calories 4883, Fat 337.8, SaturatedFat 116, Cholesterol 1505.2, Sodium 4155.9, Carbohydrate 343.9, Fiber 23.3, Sugar 27.8, Protein 132.9
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