BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
CRUSTED HALIBUT AND PECAN BRUSSEL SPROUTS
Easy and delicious recipe for fish and veggies! Best served with rice or mashed potatoes. You could also use Wahoo or Mahi Mahi if your prefer.
Provided by alisas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Prepare Halibut.
- Preheat oven to 400 degrees.
- Melt butter into a bowl.
- Mix in salt, paprika mustard and cayenne with butter.
- In a seperate bowl mix together coconut, finely chopped pecans, bread crumbs and cumin.
- Dip halibut in butter and then place into dried mix bowl. Thouroughly coat fish.
- In a stainles steel pan, heat 1tbsp oil on medium high heat. Place fish filets into pan for one minute to sear.
- Turn filets and place pan into oven for 10 minutes.
- Prepare Brussel Sprouts.
- In a pan on med high heat pour remainder of butter mixture and vinegar.
- Mix brusell sprouts and cook stirring occasionally for about 5 minutes.
- Pour in coursely chopped pecans and cook for another 5 minutes.
- Prepare Salsa.
- Add remaining ingedients into a small food processor. Pulse on low. Spoon on top of fish when serving. Garnish with extra cilantro.
Nutrition Facts : Calories 867.6, Fat 40.5, SaturatedFat 15.6, Cholesterol 221.3, Sodium 873, Carbohydrate 51.6, Fiber 9.2, Sugar 36.9, Protein 78.5
SEARED HALIBUT WITH BRUSSELS SPROUT HASH
The flavors of fall abound in this dish of hearty vegetable hash served under seared fish fillets. A quick apple cider pan sauce brings it all together.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the Brussels sprouts and 2 tablespoons water in a microwave-safe bowl; cover with plastic wrap and put the bowl on a plate. Prick the potatoes with a fork and place around the bowl on the plate. Microwave the Brussels sprouts and potatoes until the Brussels sprouts are bright green, about 7 minutes, then continue cooking the potatoes until just tender, 3 to 4 more minutes. Let both cool slightly, then drain the Brussels sprouts and chop the potatoes.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the Brussels sprouts and potatoes; season with salt and pepper and cook, stirring, until browned, about 5 minutes. Add 1 more tablespoon olive oil, the apple, serrano and thyme, and cook until the apple softens, 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a separate large nonstick skillet over medium-high heat. Season the fish with salt and pepper; add to the skillet and cook, turning once, until just cooked through, about 8 minutes.
- Divide the hash among plates; top with the fish. Add the cider and 2 teaspoons vinegar to the fish skillet; simmer until reduced, about 2 minutes. Remove from the heat and swirl in the butter and the remaining 1/2 teaspoon vinegar; season with salt. Spoon over the fish and hash; top with parsley.
Nutrition Facts : Calories 440, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 184 milligrams, Sodium 395 milligrams, Carbohydrate 37 grams, Fiber 7 grams, Protein 35 grams, Sugar 11 grams
GINGER HALIBUT WITH BRUSSELS SPROUTS
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. -Margarita Parker, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper., Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil 6 in. from heat) until fish just begins to flake easily with a fork, 6-8 minutes., In a large skillet, bring water to a boil over medium-high heat. Add Brussels sprouts, pepper flakes and, if desired, remaining salt. Cook, covered, until tender, 5-7 minutes. Meanwhile, in a small skillet, heat oil over medium heat. Add garlic; cook until golden brown. Drain on paper towels., Drizzle sesame oil and soy sauce over halibut. Serve with Brussels sprouts; sprinkle with fried garlic. If desired, serve with lemon slices.
Nutrition Facts : Calories 234 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 701mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
More about "crusted halibut and pecan brussel sprouts food"
PECAN ENCRUSTED HALIBUT RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (104)カテゴリ Main Dishes対象人数 4合計時間 20 分
- Place beaten egg in a small dish. Dip one side of halibut in egg mixture to coat; drain excess. Press egg-coated side of halibut in chopped pecans, pressing slightly to coat fillet.
- Heat oil in a 12-inch heavy oven-safe skillet over moderately high heat until hot but not smoking, place fillets, pecan-coated side down in pan and sear for about 2 minutes, turn fillets over, and transfer to oven. Bake at 350-degrees F for 10 minutes or until done. If more doneness is preferred, if needed tent halibut to avoid burning until done.
20-MINUTE PECAN CRUSTED HALIBUT — MARLEY'S MENU
PARMESAN BRUSSELS SPROUTS - HOW TO MAKE PARMESAN ...
From delish.com
ROASTED BRUSSELS SPROUTS WITH PECANS AND BALSAMIC …
From wholelifechallenge.com
SOUTHERN BRUSSELS SPROUTS RECIPE | SIDE DISH RECIPES ...
From pbs.org
PAN-SEARED HALIBUT WITH MUSHROOMS AND BRUSSELS SPROUTS
From dorothylane.com
BAKED HALIBUT WITH BRUSSELS SPROUTS & QUINOA
From eatingwell.com
PECAN CRUSTED HALIBUT WITH ROASTED BRUSSELS SPROUTS
From baconpowered.com
BAKED PARMESAN-CRUSTED BRUSSELS SPROUTS BITES
From walderwellness.com
PECAN-CRUSTED HALIBUT WITH DIJON CREAM SAUCE RECIPE
From myrecipes.com
CRUNCHY PECAN CRUSTED HALIBUT | WORN SLAP OUT
From wornslapout.com
EASY PECAN CRUSTED HALIBUT | THE MIGONI KITCHEN
From themigonikitchen.com
PECAN CRUSTED HALIBUT -THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
ROASTED BRUSSELS SPROUTS WITH PECANS - FAMILY DINNERS
From familydinners.com
PARMESAN CRUSTED BRUSSEL SPROUTS - FEELGOODFOODIE
From feelgoodfoodie.net
AIR FRYER FISH RECIPE PECAN CRUSTED HALIBUT - GRILLING …
From grillingmontana.com
BRUSSELS SPROUTS WITH PECANS AND POMEGRANATES
From familyfoodonthetable.com
PECAN-CRUSTED HALIBUT RECIPE - GRIT
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love