Crunchy Romaine Strawberry Salad Food

STRAWBERRY ROMAINE SALAD I

Strawberry Romaine Salad I image

For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.

Provided by Mary J

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1 head romaine lettuce - rinsed, dried, and chopped
2 bunches fresh spinach - chopped, washed and dried
1 pint fresh strawberries, sliced
1 Bermuda onion, sliced
½ cup mayonnaise
2 tablespoons white wine vinegar
⅓ cup white sugar
¼ cup milk
2 tablespoons poppy seeds

Steps:

In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 25.1 g, Cholesterol 7.8 mg, Fat 16.8 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 2.6 g, Sodium 204.8 mg, Sugar 17 g

CRUNCHY ROMAINE STRAWBERRY SALAD

Crunchy Romaine Strawberry Salad image

Make and share this Crunchy Romaine Strawberry Salad recipe from Food.com.

Provided by lisar

Categories Strawberry

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package ramen noodles
1 cup walnuts, chopped
1/4 cup butter (2 T. is probably enough)
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups romaine lettuce, torn
1/2 cup green onion, chopped
2 cups strawberries, sliced

Steps:

Discard seasoning packet from ramen noodles or save for another use.
Break noodles into small pieces.
In a skillet, sauté noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
Drizzle with dressing and toss gently.

CRUNCHY ROMAINE STRAWBERRY SALAD

Crunchy Romaine Strawberry Salad image

This is such an impressive salad! It's been a hit with people of all ages at every get-together we've ever brought it to. In addition to being pretty and colorful, it's a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.-Leslie Lancaster, Zachary, Louisiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup sugar
1/4 cup canola oil
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced

Steps:

Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool., For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

Nutrition Facts : Calories 200 calories, Fat 16g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

CRUNCHY ROMAINE STRAWBERRY SALAD

Crunchy Romaine Strawberry Salad image

One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is left at dinner. I sometimes just make the dressing and use it on similar salads.

Provided by Del Smoljan

Categories Lettuce Salads

Time 20m

Number Of Ingredients 10

Ingredients

1 pkg 3 oz. ramen noodles
1 c chopped walnuts
1/4 c butter
1/4 c vegetable oil
1/4 c sugar
2 Tbsp red wine vinegar
1/2 tsp soy sauce
8 c torn romaine lettuce
1/2 c chopped green onions
2 c fresh strawberries, sliced

Steps:

1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 - 10 minutes or until golden; cool.
2. For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
3. Just before serving, combine the romaine onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

CRUNCHY ROMAINE SALAD WITH EGGS AND CROUTONS

Crunchy Romaine Salad With Eggs and Croutons image

Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!

Provided by Seasoned Cook

Categories Greens

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 head romaine lettuce, torn
2 hard-boiled eggs, sliced
1 1/2 cups croutons
1/2 cup mozzarella cheese, shredded
ranch dressing (or choice)

Steps:

Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.

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In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool. For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl.
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