Crunchy Peanut Toffee Bonbons Food

CRUNCHY PEANUT & TOFFEE BONBONS

Crunchy peanut & toffee bonbons image

Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift

Provided by Jennifer Joyce

Categories Buffet, Canapes, Treat

Time 35m

Yield Makes about 30

Number Of Ingredients 6

Ingredients

100g smooth peanut butter
50g softened butter
140g icing sugar
2 Dime or other toffees bars, chopped
100g milk chocolate , chopped
100g salted toasted peanuts , chopped

Steps:

Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.

Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

CRUNCHY CHOCOLATE-PEANUT BUTTER BONBONS

Crunchy Chocolate-Peanut Butter Bonbons image

Bonbon is such a happy-sounding word-and it sounds even more joyous when it's joined by the words chocolate and peanut butter.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 24 servings.

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 tiny pretzel twists
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. creamy peanut butter
1/2 cup cocktail peanuts, chopped

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
Peel liners off bonbons. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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