OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
SUPER SIMPLE OATMEAL RAISIN COOKIES
Cookies are pretty much the easiest thing you could bake up in pinch, but what makes these cookies even easier? Vanilla cake mix. These cookies were soft, chewy and not overly sweet, surprisingly. The cinnamon really cuts into the sweetness of the cake mix and balances out all the flavors.
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients. Stir until a thick, sticky cookie dough forms. On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each. Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack. Try to let cool completely and enjoy with some warm milk or tea!
SUPER SIMPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients. Stir until a thick, sticky cookie dough forms. On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each. Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack. Try to let cool completely and enjoy with some warm milk or tea!
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
SIMPLE OATMEAL RAISIN COOKIES
These are simply delicious. They always get rave reviews. You'd think they have spices in them, but surprise!, there aren't. I'm guessing on the number of cookies this makes, I'll update it after I make these again.
Provided by cookiemaker
Categories Drop Cookies
Time 33m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pick through raisins, removing stems. Soak raisins in hot (from the tap is fine) water. This is the secret to plump, juicy raisins!
- Cream butter, brown sugar, and white sugar.
- Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Stir dry ingredients into creamed mixture.
- Mix in oats and drained raisins.
- Drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). Bake 12-13 minutes. Let cool 5 minutes before removing.
Nutrition Facts : Calories 94.5, Fat 3.5, SaturatedFat 2, Cholesterol 15.2, Sodium 56.7, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 1.4
OATMEAL RAISIN COOKIES
The wife has been wanting Oatmeal Raisin cookies. I was looking tonight and decided to try this recipe. I really had my doubts esp about the cookie holding together. So.. I was wrong and it does have a nice flavor. I used Mace instead of cardamon because I forgot to get any. I also used EnerG egg subsitute Published in the St. Louis Post-Dispatch 10/28/96 from "High-Flavor Low-Fat Vegetarian Cooking" by Steve Raichlen
Provided by drhousespcatcher
Categories Dessert
Time 14m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Combine applesauce, sugar, egg whites, milk and vanilla in a mixing bowl; whisk until smooth. Add the flour, baking soda, salt, cinnamon, cardamom, nutmeg, cloves and zest; stir just to mix. Stir in oats and raisins.
- Coat three cookie sheets with cooking spray. (This is unnecessary with nonstick pans.) Spoon the batter onto the cookie sheets, 2 heaping tablespoons at a time, leaving 3 inches between cookies. Gently flatten each cookie with a wet spatula.
- Bake 12 to 14 minutes, until firm and lightly browned on the bottom. (Watch closely; they burn faster than butter-based cookies.)Let cool on the cookie sheet 1 minute, then transfer to a rack to cool completely.Store in an airtight container.
- This is not going to be an overly sweet cookie.
Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 30.1, Carbohydrate 32.1, Fiber 1.8, Sugar 17.8, Protein 2.7
SUPER-SIZE OATMEAL & RAISIN COOKIES
This is a super-size (5 - 6 inch) cookie, the type you find at coffee shops. I toasted the oatmeal before adding them to the dough; this makes them somewhat crunchy, however, you can skip this step. Besides using raisins, you can also add chocolate pieces and or nuts.
Provided by MasakoHI
Categories Dessert
Time 50m
Yield 14-15 6 inch cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F with an oven rack in the center position.
- Spread the oatmeal on a baking sheet and toast them for 15 minutes, stirring them frequently, until they are pale gold in color. Let the oats cool before using.
- Reset the oven to 350°F.
- In a mixing bowl, cream the shortening until it is soft.
- Beat in the brown sugar and granulated sugar, beating after each addition until the mixture is fluffy.
- Beat in the eggs and vanilla.
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and allspice.
- Stir the flour mixture into the creamed mixture.
- Stir in the cooled oats and the raisins and mix well.
- Use a 1/3 cup measure as a scoop and level the top of the dough.
- Place the mound of dough on a greased baking sheet or on parchment paper.
- Flatten it slightly with the palm of your hand to about 5 inches in diameter.
- Repeat with the remaining dough, leaving at least 2 inches between cookies after flattening.
- With the flat of a knife blade, push the dough inward to to make a neat edge if it has spread unevenly.
- Bake the cookies in the center of the preheated oven for 18 - 20 minutes, until they are firm to the touch and lightly browned around the edges.
- Cool on baking sheet for about 5 minutes, or until they are firm enough to be removed to a wire rack.
Nutrition Facts : Calories 346.5, Fat 12.8, SaturatedFat 3.2, Cholesterol 30.2, Sodium 299.3, Carbohydrate 54.9, Fiber 2.6, Sugar 31.6, Protein 5.1
BEST OATMEAL RAISIN COOKIES
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
Provided by Merrie Wold
Categories Drop Cookies
Time 1h10m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
More about "super simple oatmeal raisin cookies recipe 445 food"
OATMEAL RAISIN COOKIES RECIPE (BEST EVER!) - SIMPLY RECIPES
From simplyrecipes.com
5/5 (184)Calories 96 per serving
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE …
From livewellbakeoften.com
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
THE BEST RECIPE FOR RAISIN OATMEAL COOKIES - CALIFORNIA GROWN
From californiagrown.org
OATMEAL RAISIN COOKIES - PREPPY KITCHEN
From preppykitchen.com
OATMEAL RAISIN COOKIES - SIMPLE JOY
From simplejoy.com
EASY OATMEAL RAISIN COOKIES - FOOD MEANDERINGS
From foodmeanderings.com
SUPER SIMPLE OATMEAL RAISIN COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP 45 OATMEAL RAISIN COOKIES TO DIE FOR RECIPES
From waldrop.dcmusic.ca
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
From recipes.net
OATMEAL AND RAISIN COOKIES - KIDSWITHFOODALLERGIES.ORG
From kidswithfoodallergies.org
TOP 44 SUPER MOIST OATMEAL RAISIN COOKIES RECIPES
From tmax.pakasak.com
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
ICED GINGERBREAD OATMEAL COOKIES - BALANCING MOTHERHOOD
From balancingmotherhood.com
SIMPLE OATMEAL RAISIN COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search