SLOW COOKER MEATBALLS AND GRAVY
Steps:
- Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
- Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
- Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
- To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g
POTLUCK MEATBALLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Form the mixture into uniform-size balls.
- Heat the oil and butter in a large pan. When hot, begin frying the meatballs in batches, setting them aside on a plate or baking sheet when brown. You may need to drain any excess fat from the pan during the frying process. Continue frying until all the meatballs are browned. Set aside.
- For the sauce: Add the beef consomme and three-quarters of the can of beef broth to the meatball pan, reserving the remaining broth in a small bowl. Add the mustard and tomato paste to the pan, then stir and bring to the boil.
- Add the cornstarch to the reserved beef broth and whisk so there are no lumps. As the sauce starts to boil, add the cornstarch mixture. When the sauce has thickened after a few minutes, return the meatballs to the pot and stir to make sure they are all coated in sauce. Continue to simmer until the meatballs are cooked through, about 45 minutes.
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Provided by bmcnichol
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
CROCK POT MEATBALLS WITH GRAVY
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
CROCK-POT MEATBALLS IN BROWN GRAVY
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)
Provided by Mike Pellerin
Categories Meat
Time 4h30m
Yield 24 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
SLOW COOKER MEATBALLS AND GRAVY
This easy Slow Cooker Meatballs and Gravy recipe only uses five ingredients and starts with frozen meatballs for the ultimate comfort food that we like to serve over mashed potatoes.
Provided by Judy - RecipesSimple.com
Categories Main Course
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
- Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
- Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
- Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
- Serve over mashed potatoes, rice or egg noodles.
"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS
My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.
Provided by Taylors Mommy
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put meatballs in the crockpot.
- Combine the rest of the ingredients. (I whisk them together.).
- Pour soup mix over meatballs and stir.
- Cover and cook on low for 8 hours or on high for 4 hours.
EASY ALL-IN-ONE CROCK POT MEATBALLS WITH GRAVY & NOODLES
This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate.
Provided by veenas
Categories Meat
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put first 8 ingredients in crock pot and cook on low for 4 hours turn heat up to high, when heated to a boil add noodles and cook for 1 more hours then stir in sour cream
- and allow to heat through.
Nutrition Facts : Calories 466.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 56.6, Sodium 2420, Carbohydrate 66, Fiber 2.5, Sugar 3.3, Protein 13.4
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