Crostini With Green Apple And Prosciutto Food

CROSTINI WITH PROSCIUTTO

Crostini with Prosciutto image

Crostini with Prosciutto are crispy toasted slices of baguette topped with prosciutto, tomato, and Boursin garlic and herb cheese. Finished with Herbs de Provence and sea salt, these elegant prosciutto appetizers are so easy to prepare that you can show your sophisticated side no matter your cooking skill level. Perfect and impressive every time.

Provided by Erica

Time 17m

Number Of Ingredients 7

Ingredients

1 long skinny baguette (sliced into ¼- to ½-inch slices)
¼ cup extra virgin olive oil
1 (5.2 oz) pkg Boursin Garlic and Herb cheese
8 slices prosciutto de parma (~3 oz) (cut or torn into quarters)
4 Roma tomatoes (sliced into ¼-inch slices)
2 tsp coarse sea salt
2 tsp Herbs de Provence

Steps:

Heat the oven broiler.
Brush both sides of each bread slice generously with olive oil and place on bake sheet. Broil ~1-2 minutes per side until toasted on both sides, flipping once.
Spread ~1 tsp layer Boursin on each crostini. Top each with prosciutto and a slice of tomato.
Sprinkle sea salt and Herbs de Provence on top of each crostini. Yields 30-32 appetizers.

Nutrition Facts : Calories 160 kcal, Carbohydrate 160 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 258 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

PROSCIUTTO, BRIE AND APRICOT CROSTINI

Prosciutto, Brie and Apricot Crostini image

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives

Steps:

Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

CROSTINI WITH GREEN APPLE AND PROSCIUTTO

Crostini with Green Apple and Prosciutto image

Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 slices rustic bread (1/2 inch thick)
1/4 cup extra-virgin olive oil, divided
Salt and pepper
2 Granny Smith apples, quartered, cored, and thinly sliced
1/4 pound thinly sliced prosciutto
2 cups baby arugula
2 teaspoons lemon juice

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.

Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g

CROSTINI

Crostini image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 22m

Yield 6 servings

Number Of Ingredients 4

Ingredients

About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground pepper
2 tablespoons freshly grated Parmesan, optional

Steps:

Preheat the oven to 375 degrees F.
Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.

PROSCIUTTO AND MOZZARELLA CROSTINI

Prosciutto And Mozzarella Crostini image

Provided by Moira Hodgson

Categories easy, quick, appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 4

Ingredients

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick
12 tablespoons green-olive paste
1/4 pound prosciutto
1/4 pound fresh mozzarella cheese

Steps:

Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
Broil the cheese until it melts. Serve hot.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams

PROSCIUTTO-BASIL CROSTINI

Prosciutto-Basil Crostini image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto

Steps:

Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

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Crostini With Green Apple And Prosciutto Food

CROSTINI WITH PROSCIUTTO

PROSCIUTTO, BRIE AND APRICOT CROSTINI

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

CROSTINI WITH GREEN APPLE AND PROSCIUTTO

Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.

CROSTINI

PROSCIUTTO AND MOZZARELLA CROSTINI

PROSCIUTTO-BASIL CROSTINI

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