Ring Of Piggies Food

RING OF PIGGIES

Ring of Piggies image

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
42 miniature smoked sausages
Fresh rosemary sprigs

Steps:

Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

LINDA'S KING OF THE PIGGIES

Linda's King of the Piggies image

This is a fun recipe for kids (big ones too!) and can be made very fast and economically. You can cut the dogs and biscuits in half or leave them whole.

Provided by Secret Agent

Categories Toddler Friendly

Time 25m

Yield 16 piggies, 8 serving(s)

Number Of Ingredients 3

Ingredients

8 hot dogs, cut in half
8 refrigerated biscuits, cut in half (I use flaky)
1 tablespoon mustard

Steps:

Pre heat oven to 350.
Cut an "X" into the ends of the hot dogs about 1 inch long.
Flatten biscuits slightly and spread a little mustard on each one.
Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
Bake for 15 minutes or according to the directions on your biscuit container.
You should see a golden biscuit and the piggies should have opened 'crowns' on their ends.
You can use any canned biscuit, frozen puff pastry or pie dough. You can cut puff pastry into 1/2 inch strips and spiral them down the hot dog for an elegant look. You can jazz it up by adding a small piece of cheddar cheese on the biscuit before wrapping.
Always cook the dogs according to the directions for your dough.
Pass extra mustard, sweet relish, and for kids - lots of ketchup.
I hope you enjoy this recipe.

Nutrition Facts : Calories 244, Fat 17.3, SaturatedFat 6.3, Cholesterol 23.9, Sodium 858.5, Carbohydrate 14.8, Fiber 0.5, Sugar 3.8, Protein 6.9

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