The Doves Nest White Chili Food

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THE DOVE'S NEST WHITE CHILI



The Dove's Nest White Chili image

This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.

Provided by bunkie68

Categories     Chicken

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 1/2 cups chopped tomatoes or 2 (10 ounce) cans tomatoes and green chilies, chopped
6 tomatillos, chopped
1 medium jalapeno, seeded,minced
2 cups chicken stock
1 (7 ounce) can chopped green chilies
2 cups chopped cooked chicken
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup chopped cilantro
2 (19 ounce) cans cannellini or 2 (19 ounce) cans great northern beans
1 tablespoon fresh lime juice
salt and pepper
sour cream
shredded monterey jack cheese
fried corn tortilla strips

Steps:

  • Heat the olive oil in a large stockpot over medium-high heat.
  • Add the onion.
  • Saute for 3 to 5 minutes or until softened.
  • Add the garlic.
  • Cook for 1 to 2 minutes longer.
  • Do not brown.
  • Add the tomatoes, tomatillos and jalapeno.
  • Cook until the tomatillos are tender, stirring occasionally.
  • Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
  • Cook until heated through, stirring frequently.
  • Season with salt and pepper.
  • Ladle the chili into serving bowls.
  • Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.

Nutrition Facts : Calories 300.5, Fat 7.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 125, Carbohydrate 38.7, Fiber 8.3, Sugar 5.8, Protein 21.6

WHITE CHILI



white chili image

Make and share this white chili recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 medium onion, chopped
1 clove chopped garlic
2 cups cooked turkey or 2 cups chicken
2 cups cooked wild rice
1 can great northern bean
1 (15 ounce) can white corn or 3/4 lb frozen white corn
2 cups chicken broth
1 can diced green chilis
1 teaspoon cumin
6 ounces shredded monterey jack cheese or 6 ounces cheddar cheese

Steps:

  • heat oil in lge pot, add onion& garlic and stir until soft, about 5 minutes.
  • add all other ingredients except cheese, simmer covered over low heat, until thickened, 20-30 minutes add cheese if desired, also serve with hot sauce.

Nutrition Facts : Calories 571, Fat 16, SaturatedFat 7.2, Cholesterol 62.2, Sodium 465.2, Carbohydrate 71.4, Fiber 10.6, Sugar 4.8, Protein 39.1

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