Quick Corn Pudding Food

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SWEET CORN PUDDING



Sweet Corn Pudding image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 8

5 eggs
18 ounces or 2 1/2 cups canned sweet corn, drained
14 ounces, or 1 3/4 cups canned creamed corn
1 1/3 cups milk
1 1/3 cups heavy cream
Generous 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a glass 12 by 10-inch baking dish and set aside
  • In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

QUICK CORN PUDDING



Quick Corn Pudding image

Make and share this Quick Corn Pudding recipe from Food.com.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cream-style corn
4 eggs, beaten
4 tablespoons all-purpose flour
1/4 cup butter, melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • Set oven to 350ºF.
  • Combine all ingredients in a large mixing bowl.
  • Pour into a lightly greased 2-quart baking dish.
  • Bake uncovered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6

EASY CORN PUDDING



Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

QUICK CORN PUDDING



Quick Corn Pudding image

This is a great side dish and it is super easy to make. It tastes just like something you would get a one of those family style restaurants! Goes great with chicken or steak.

Provided by Mrs. Doeinck

Categories     Corn

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 green onions with tops
4 tablespoons butter
1 (15 1/4 ounce) can whole kernel corn
1 (14 1/4 ounce) can cream-style corn
1 cup sour cream
1 (7 ounce) package corn muffin mix
2 large eggs

Steps:

  • Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
  • Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
  • Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
  • Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.

Nutrition Facts : Calories 424.4, Fat 22.4, SaturatedFat 11.6, Cholesterol 108.4, Sodium 901.2, Carbohydrate 51.5, Fiber 4.7, Sugar 11.1, Protein 9

EASY CORN PUDDING



Easy Corn Pudding image

A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6

2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup egg substitute
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.

Nutrition Facts :

EASY CORN PUDDING



Easy Corn Pudding image

This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.

Provided by strawberryquiwi

Categories     Corn

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 5

15 1/4 ounces corn, drained
14 3/4 ounces creamed corn
1 cup sour cream
8 ounces Jiffy corn muffin mix
1/4-1/2 cup melted butter (just depends on how much butter you like)

Steps:

  • Pre heat oven 375.
  • Mix all ingredients together.
  • Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
  • Pour mixture into pan and smooth out to edges so it will bake evenly.
  • Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).

Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9

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