ORANGE-GRAPEFRUIT MARMALADE WITH GINGER
Steps:
- Cut fruit in half, squeeze out juice and pulp, discard seeds. The volume of this should be approximately 4 cups. Remove zest, this should yield approximately 1/2 cup. Transfer juice, pulp and zest to a large glass bowl. Cover and refrigerate for 24 hours. This helps the peel to soften.
- After soaking, put the citrus in a large stockpot. Add 6 cups of water, simmer for 1 1/2 hours. A sample of the peel should feel quite tender if rubbed between fingers. Add sugar and ginger. Bring to a boil, stirring constantly with a wooden spoon. Boil hard for 20 minutes until sugar is dissolved and mixture is thickened. If the mixture foams up, add a pat of butter and the froth will subside.
- Test for jell-point: drop a small amount of hot marmalade on a chilled plate. Return to the freezer for 1 minute. If surface forms a skin, it has reached jelling point, if still syrupy, continue cooking and test again in 5 minutes.
- Remove from heat, stir in pectin. Cool for 15 minutes, spoon into half-pint sterilized jars leaving 1/4-inch headspace and seal.
- ** Recipe Note: Traditionally the citrus seeds and pith are enclosed in a nylon bag and boiled along with the juice/pulp. This releases the natural pectin that is stored in that part of the orange. For time and ease, we eliminated that step and used store-bought fruit pectin. It worked very well.
- ***To sterilize the canning jars, wash the containers in hot, soapy water and rinse. Boil them in a large pot for 10 minutes. Keep the jars in hot water until ready to use to prevent the jars from cracking. Dry with paper towels before filling with marmalade. Once filled, put on lids and collar. Boil again for 10 minutes to seal the jars.
CROSBY'S ORANGE MARMALADE GINGERBREAD
From Crosby's web site. They recommend using Fancy Molasses. I like finding manufacturer's recipes. They have a vested interest in giving you a recipe that is delicious so that you will buy their products. The marmalade should complement the spices nicely. Prep time is a guess-timate.
Provided by Kats Mom
Categories < 60 Mins
Time 35m
Yield 1 8, 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
- In a large bowl, sift/mix dry ingredients.
- Pour wet ingredients into dry and beat well.
- Add boiling water and mix thoroughly.
- Bake in 8" square pan for 25 to 30 minutes.
Nutrition Facts : Calories 298.2, Fat 6.5, SaturatedFat 1.6, Cholesterol 23.5, Sodium 264.8, Carbohydrate 58.8, Fiber 0.9, Sugar 31.9, Protein 3
RICH AND STICKY GINGERBREAD WITH MARMALADE
Categories Bread Egg Ginger Dessert Bake Christmas Raisin Molasses Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
ORANGE MARMALADE GINGERBREAD
This is a recipe that I haven't tried yet, but it sounded so delicious that I just had to put in with the rest, it is certainly on my to-do list!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 1 8-inch cake
Number Of Ingredients 17
Steps:
- In one large bowl, place melted shortening, beaten egg, molasses and marmalade. In another bowl, place sifted dry ingredients. Pour wet ingredients in to dry and beat well. Add boiling water and mix thoroughly. Bake in 8-inch square pan at 350F for 25-30 minutes.
- Add Molasses Butter Frosting.
- MOLASSES BUTTER FROSTING:.
- Add 1 cup confectioners sugar, egg white and lemon flavoring to creamed butter . Mix well. Add remaining confectioners sugar alternately with molasses and milk. Beat well.
Nutrition Facts : Calories 4730.7, Fat 121.4, SaturatedFat 54.3, Cholesterol 378.3, Sodium 2899.3, Carbohydrate 904.8, Fiber 7.8, Sugar 650.6, Protein 32.4
MARMALADE GINGERBREAD
Make and share this Marmalade Gingerbread recipe from Food.com.
Provided by Elly in Canada
Categories Breads
Time 55m
Yield 1 8" cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together first 7 ingredients, set aside.
- In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
- Add flour mixture to creamed mixture, stir to combine.
- Stir in boiling water, batter will be smooth.
- Pour batter into a 8" square cake pan which has been lined with greased parchment paper.
- Bake in 325F degree oven for 45-50 minutes.
- Best served warm.
- I have served this as a dessert topped with whipped cream! Yummy!
Nutrition Facts : Calories 344.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 448.3, Carbohydrate 63.3, Fiber 1.1, Sugar 32.6, Protein 4.4
More about "crosbys orange marmalade gingerbread food"
ORANGE MARMALADE RECIPE WITH STEP-BY-STEP PHOTOS
From eatlittlebird.com
ONE-BOWL GINGERBREAD CAKE FOR A CROWD - CROSBY'S …
From crosbys.com
ORANGE-GINGER MARMALADE – FOOD IN JARS
From foodinjars.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S [EASY AND …
From crosbys.com
GINGERBREAD SHORTBREAD BARS -CROSBY'S [EASY TO MAKE]
From crosbys.com
ORANGE GINGERBREAD RECIPE - FOOD.COM
From food.com
PATTI FRIDAY: CROSBY'S ORANGE SPICE GINGERBREAD CAKE
From pattifriday.ca
GINGERBREAD - CROSBY'S MOLASSES
From crosbys.com
GINGERBREAD FAVOURITES - CROSBY'S MOLASSES
From crosbys.com
GINGERBREAD FAVOURITES - CROSBYS.COM
From crosbys.com
COOKING WITH - CROSBYS.COM
From crosbys.com
GINGERBREAD FAVOURITES - CROSBY'S MOLASSES
From crosbys.com
GINGERED ORANGE MARMALADE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
GINGERBREAD FAVOURITES - CROSBY'S MOLASSES
From crosbys.com
CROSBY’S MOLASSES: MAKING LIFE A LITTLE SWEETER EVERYDAY
From crosbys.com
CRANBERRY ORANGE MARMALADE BREAD - TURNIPS 2 TANGERINES
From turnips2tangerines.com
TABLE OF CONTENTS - CROSBYS.COM
From crosbys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love