Crockpot Ribs And Taters Food

SLOW COOKER RIBS, POTATOES AND SAUERKRAUT

Steps:

• Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
• Preheat the oven to Broil.
• Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
• Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
• Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
• Pour over the chicken broth.
• Cover and cook on HIGH for 5 hours or for 7-8 on low.
• Serve and enjoy!

COUNTRY RIBS DINNER

Steps:

• Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

CROCKPOT RIBS

Steps:

• 1. Cut Ribs every 2 bones.
• 2. Lightly brush bbq sauce on both sides and wrap in foil.
• 3. Place wrapped ribs in a crockpot, I use an 8 qt. pot. Put 1 cup of water in bottom of crockpot
• 4. Cook on low for 4 hours. After 4 hours turn up to high and cook for 2 hours. Unwrap and enjoy!

THE SECRET TO CROCKPOT RIBS (SLOW COOKER)

Steps:

• Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
• In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
• Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
• Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
• Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
• Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

SLOW COOKER RIBS

Steps:

• Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
• Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

SLOW COOKER BARBECUE RIBS

Steps:

• Spray inside of a 6-quart slow cooker with cooking spray.
• Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
• Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
• Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
• When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
• Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
• Serve ribs with remaining sauce.

SLOW COOKER COUNTRY STYLE RIBS

Steps:

• Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
• In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
• If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
• Or serve directly from the crockpot.

CROCKPOT RIBS AND TATERS

Steps:

• Rinse and dry the ribs.
• Cut down serving size (2-3 bones per serving).
• Season with salt and pepper to taste.
• Place ribs in crockpot on High heat.
• Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
• Add bay leaf and pork seasoning.
• Pour beer into crock, cover and cook on high 6-8 hours or until done.
• Stir halfway through.

CROCKPOT BABY BACK RIBS WITH POTATOES AND VEGGIES

Steps:

• Cut your rib rack in half.
• Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
• Place both halves in crock pot and pour barbecue sauce over them coating well.
• Pour water into the bottom of the crockpot.
• Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
• Place potatoes in crockpot around the sides on top of the ribs.
• Cook on high for 3 hours and 40 minutes.
• Put bits of butter on the potatoes and dump frozen veggies on top.
• Cook for 20 more minutes.

CROCKPOT SPARE RIBS

Steps:

• In a small bowl combine the rub ingredients.
• Remove the silver membrane from the back of the ribs. Cut the ribs so they will fit in your slow cooker. Pat them dry with paper towels and massage the dry rub into the ribs. Evenly distribute the rub over the ribs (make sure you get both sides!).
• Nestle the ribs into the slow cooker, and cook for 7-9 hours on LOW, or 4-5 hours on HIGH.
• 45 minutes before the timer goes off, brush 1/2 cup of barbecue sauce over the ribs. Cover and continue cooking.
• Slice and serve with additional barbecue sauce (optional).