SERBIAN MERINGUE SLICES (SAMPITA)
Steps:
- Heat oven to 400 degrees. On a parchment-lined baking sheet, sandwich a puff pastry sheet, that has been pierced throughout with a fork, between two cooling racks. This will keep the pastry flat but still flaky. Bake 15 minutes or until golden. Cool completely. Repeat with second puff pastry sheet. Let cool completely.
- To make the meringue filling: In a medium saucepan, boil sugar and water without stirring until thick and syrupy, about 6-7 minutes. Be careful not to touch the crystalized sugar on the sides of the pan with a mixing spoon and stir it into the syrup because it would make the syrup grainy.
- In a stand mixer or heatproof bowl, beat the egg whites until stiff and very slowly pour the hot sugar syrup into the egg whites, beating constantly. After all the sugar syrup has been added, beat for another 5 minutes.
- Immediately pour the filling over one of the pastry layers. Place the other pastry layer on top and let it cool completely. Then refrigerate until ready to serve. For easier slicing, use a damp serrated knife. Cut into rectangles. Dust with confectioners' sugar.
Nutrition Facts : Calories 615 kcal, Carbohydrate 79 g, Cholesterol 0 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, Sodium 261 mg, Fat 29 g, ServingSize 6 Meringue Slices (serves 6), UnsaturatedFat 23 g
SAMPITA
This traditional Montenegrin dessert, adapted from Jasmina Bojic, is a kind of open-faced marshmallow sandwich. The syrup from the meringue seeps into the cake as it rests, befitting Montenegro's position between layer-cake-loving Central Europe and the syrup-soaked pastry traditions of the Mediterranean. Serve with strong coffee to balance the sampita's rich sweetness.
Provided by Francis Lam
Time 1h15m
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325. In a 5-quart stand-mixer bowl, combine the yolks, sugar and vanilla, and beat with the whisk attachment on medium-high speed until the mixture is very pale and fluffy, about 6 minutes.
- Reduce mixer speed to low, combine the milk and oil in a cup and add to the yolk mixture in a steady stream.
- Mix flour, baking powder and salt together in a bowl, and gently fold into yolks just until combined.
- Line a greased 9-by-13-by-2-inch baking pan with greased parchment (or dust with a little flour). Pour in the batter, and bake until a toothpick comes out clean, about 20 minutes. Cool cake in the pan until just warm, run the tip of a knife around the edge, then remove cake to a platter or baking sheet.
- Make the meringue: Thoroughly clean and dry the mixer bowl and whisk attachment, and set up the mixer. Place the sugar in a heavy, large saucepan, then gently pour in the water. Set over high heat, and bring to a boil without stirring. If sugar splashes on the sides of the pan, clean it off with a wet pastry brush. Boil syrup to soft-ball stage (235 degrees) until it becomes visibly thicker, with slower, bigger bubbles, 5 to 7 minutes after it comes to a full boil. Remove the pan from heat, and let cool for 2 minutes.
- While the syrup cooks, add the egg whites, vanilla and salt to the mixer bowl and beat on low speed for 2 minutes, and then medium for another 4 to 5, or until the egg whites hold fluffy, stiff peaks. (Adjust the heat under the syrup or turn off the mixer longer than the other.)
- With the mixer running on medium-high, slowly pour the hot syrup into the egg whites, avoiding the whisk. The meringue will come almost to the very top of a 5-quart bowl. Continue beating the meringue after all the syrup is incorporated until it cools to just warm (test by touching the mixer bowl), 15 to 20 minutes.
- Spread meringue evenly over and around the sides of the cake, and top with chocolate shavings. Let rest, refrigerated, for at least 3 hours. It will be rich and gooey, but sliceable. After an overnight rest, the sampita will be fluffier and less gooey and will slice more cleanly. Serve with Turkish or other strong coffee.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 39 grams, TransFat 0 grams
More about "sampita food"
SAMPITA: THE TRADITIONAL DESSERT TO TRY RIGHT NOW! - YOUTUBE
Web Jan 28, 2020 Sampita: the traditional dessert to try right now! - YouTube 0:00 / 3:51 Sampita: the traditional dessert to try right now! 10,644 views Jan 28, 2020 A layer of delicious cream to die for!...
From youtube.com
Author Cookist WowViews 11K
From youtube.com
Author Cookist WowViews 11K
SERBIAN CUSTARD SLICE (KREM PITA) RECIPE - THE SPRUCE EATS
Web Apr 7, 2009 Ingredients 2 sheets frozen puff pastry, thawed ( 1 pound) 6 large egg yolks 6 tablespoons granulated sugar 2 tablespoons instant …
From thespruceeats.com
4.5/5 (41)Total Time 1 hrCategory DessertCalories 834 per serving
From thespruceeats.com
4.5/5 (41)Total Time 1 hrCategory DessertCalories 834 per serving
BRZA šAMPITA RECEPT - SAšINA KUHINJA - YOUTUBE
Web Mar 16, 2019 pisani recept i popis sastojaka: https://sasina-kuhinja.com/videorecepti/video-brza-sampita-receptbrza šampita receptkolac od bjelanjakašto sa viškom bjelanj...
From youtube.com
Author Sašina KuhinjaViews 107K
From youtube.com
Author Sašina KuhinjaViews 107K
17 SAMPITA IDEAS | DESSERTS, CROATIAN RECIPES, FOOD - PINTEREST
Web Sep 15, 2015 - Explore Emma's board "SAMPITA" on Pinterest. See more ideas about desserts, croatian recipes, food.
From pinterest.com
From pinterest.com
SAMPITA KAO IZ POSLASTICARNICE | SAMPITA BEST OF THE BEST
Web Sampita kao iz Poslasticarnice | Sampita best of the best Silvana's Kitchen 66.4K subscribers Subscribe 643K views 3 years ago Kako napraviti Sampitu, kao iz poslasticarnice. Tradicionalan...
From youtube.com
From youtube.com
ŠAMPITA - WIKIPEDIA
Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
From en.wikipedia.org
Course DessertRegion or state BalkansPlace of origin former YugoslaviaServing temperature Chilled or room-temperature
From en.wikipedia.org
Course DessertRegion or state BalkansPlace of origin former YugoslaviaServing temperature Chilled or room-temperature
FAANG THAI RESTAURANT & BAR - YELP
Web 6.9 miles away from Faang Thai Restaurant & Bar. Steve A. said "I searched for BBQ on Yelp while driving down Rte's 15 and 17 in Warrenton and this joint popped up. Amazing …
From yelp.com
From yelp.com
SAMPITA RECIPE | RECIPE | FOOD, DESSERTS, JUST DESSERTS
Web Mar 26, 2015 - This traditional Montenegrin dessert, adapted from Jasmina Bojic, is a kind of open-faced marshmallow sandwich The syrup from the meringue seeps into the cake as …
From pinterest.com
From pinterest.com
SHEET-PAN SHRIMP FAJITAS - EATINGWELL
Web Mar 31, 2022 Step 1. Preheat oven to 400°F. Advertisement. Step 2. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. …
From eatingwell.com
From eatingwell.com
MENU - FAANGTHAI.COM
CONTACT US - SAM'S PITA & GRILL - SAMPITA.CA
Web ADDRESS : 1380 Cardiff Blvd. Unit 10, Mississauga, Ontario, L5S 1P9 Phone: (905) 564-2136 Email: [email protected] © 2023 Sam's Pita & Grill. All rights reserved. Shopping …
From sampita.ca
From sampita.ca
KREMšNITA RECIPE | CROATIAN CREAMY DELICACY - WORLD FOOD STORY
Web Place in oven and bake for 15 minutes at 160-170 °C until golden and crisp. When done, remove from the oven and set aside to cool. 3. Done. Break the eggs and separate the …
From worldfoodstory.co.uk
From worldfoodstory.co.uk
JEDNOSTAVAN RECEPT ZA SAMPITU 15 MINUTA (MJERE NA …
Web #kuhinjasabi#sampitasastojci:6 jaja6 kasika secera6 kasika brasna1/2 praska za pecivo6 kasika ulja6 kasika mlijekaza agdu - sirup24 kasike secera200 ml vodep...
From youtube.com
From youtube.com
ŠAMPITA- RECEPT KOJI USPIJEVA SVAKI PUT- MERINGUE PIE - YOUTUBE
Web Feb 18, 2020 Šampita koja će zadržati svoj oblik i nakon 3 dana- ako se suzdržite da je ne pojedete odmah :) Veoma jednostavno se sprema a uspijeva i onima koji nikad nis...
From youtube.com
From youtube.com
THE 15 BEST RESTAURANTS IN WARRENTON - MARCH 2023 SELECTION BY …
Web O'Brien's Irish pub and restaurant. 380 Broadview Ave, Warrenton, VA 20186. Legitimately one of the best meals I've had in Northern Virginia in at least 20 years.Shepherd's pie …
From restaurantji.com
From restaurantji.com
ŠAMPITA - COOLINARIKA
Web May 27, 2013 1. Šećer i vodu zagrijte na srednjoj temperaturi dok se šećer ne otopi i počne formirati mjehuriće. 2. Bjelanjke istucite u čvrsti snijeg (kad okrenete posudu …
From coolinarika.com
From coolinarika.com
MAJSTOR I SAMPITA(1986)高清迅雷BT下载_完整版在线免费观看 - 开 …
Web 关键词: Svetislav Prelic 喜剧 开心电影院为您提供1986年由未知主演,Svetislav Prelic导演的《Majstor i Sampita》喜剧 电影在线观看完整版,《Majstor i Sampita》百度云网盘资源 …
From kxdyy.com
From kxdyy.com
KAKO SE PRAVI ŠAMPITA - RECEPT SA 5 JAJA - YOUTUBE
Web KAKO SE PRAVI ŠAMPITA - RECEPT SA 5 JAJASpisak namirnica i pisani recept za šampitu pročitajte na sljedećem linku: https://www.domacikuhar.com/sampita-recep...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love