Next Day Brunch Casserole Bake Food

NEXT-DAY BRUNCH CASSEROLE BAKE

Steps:

• Butter bread with about 3 tablespoons soft butter (can use more).
• In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
• In the same skillet, cook the sausage, cut into small bite-size pieces.
• Grease an 11 x 17" casserole dish.
• Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
• Cover the sausage mixture with the remaining bread slices.
• Pour the egg/cream mixture over the bread slices.
• Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
• Cover and chill in the refrigerator, overnight.
• The following morning/day, set oven to 350 degrees F.
• Bake for 1 hour or until bubbly.
• Serve immediately.

LAZY DAY BRUNCH CASSEROLE (CRUSTLESS QUICHE)

Steps:

• Preheat oven to 350°F.
• Mix milk, flour and eggs well.
• Add the remaining ingredients and pour into 8 X 8 greased baking dish.
• Bake for 40-45 minutes.
• Let sit 10 minutes before serving.

OVERNIGHT BRUNCH CASSEROLE

Steps:

• Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
• Whisk together eggs, half-and-half, salt and dried mustard.
• Pour over bread mixture, covering thoroughly.
• Cover baking pan with plastic wrap and refrigerate overnight.
• Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
• Garnish with scallions and parsley.

OVERNIGHT BRUNCH CASSEROLE

Steps:

• In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Stir in cheese until melted. Remove from heat., In a large nonstick skillet, saute mushrooms and green onions in remaining butter until tender. Add ham; heat through. Whisk egg substitute and eggs; add to skillet. Cook and stir until almost set. Stir in cheese sauce., Transfer to a 13x9-in. baking dish coated with cooking spray. Toss bread cubes with butter. Arrange over egg mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.