SLOW COOKER BEEF TIPS
Steps:
- In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve over pasta or mashed potatoes.
Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FESTIVE SLOW-COOKED BEEF TIPS
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker., In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes., Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf., In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.
Nutrition Facts : Calories 290 calories, Fat 15 g fat (4 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 69 mg sodium, Carbohydrate 7 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 24 g protein.
SLOW-COOKER BEEF TIPS BURGUNDY
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY AND TENDER CROCKPOT BEEF TIPS AND GRAVY
Perfectly fork-tender beef is coated in a simple and rich gravy sauce and combined with pearl onions and sliced mushrooms. This dish hits high on comfort, nutrition, and cozy satisfaction.
Provided by Jessie Shafer
Time 4h10m
Number Of Ingredients 14
Steps:
- In a 6- to 7-quart slow cooker, place the beef tips, frozen pearl onions, tomato paste, garlic powder, onion powder, dried thyme, salt, and pepper; stir until beef and onions are coated in the tomato paste and seasonings.
- Add the mushrooms and pour the beef broth over all. Place the lid on the slow cooker and cook on high for 4 hours or on low for 6 to 8 hours.
- When the beef is tender, thicken the liquid with a cornstarch slurry.* To do so, place 2 tablespoons cornstarch in a small bowl and ladle ¼ cup of the hot liquid from the slow cooker into the bowl. Use a small whisk or fork to mix the cornstarch into the liquid until dissolved (should look like a muddy liquid). Pour the cornstarch slurry into the mixture in the slow cooker and mix until incorporated. Set slow cooker to high setting, cover, and cook for 30 minutes or until liquid is thickened. If you prefer even thicker gravy, repeat the cornstarch slurry step with 2 more tablespoons of cornstarch. The gravy will thicken even more over time and as the recipe cools.
- Serve over mashed potatoes, other mashed veggies, or cooked noodles.
- Store leftovers in a covered container in the refrigerator for up to 5 days.
Nutrition Facts : ServingSize 1/6 of the beef and gravy, Calories 236 calories, Sugar 3 g, Sodium 627 mg, Fat 6 g, SaturatedFat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 36 g, Cholesterol 82 mg
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
SLOW-COOKER BEEF TIPS
This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!
Provided by lizeroo
Categories One Dish Meal
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add salt and pepper to flour.
- Dredge beef in flour mixture.
- Place meat in crock pot.
- Cover with shallots and mushrooms.
- Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
- Cook on low setting for 8 hours.
- Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
- Add to crock pot and cook another 45 minutes.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 248.7, Fat 2.2, SaturatedFat 0.5, Cholesterol 31.9, Sodium 537.9, Carbohydrate 43.9, Fiber 2.8, Sugar 3.6, Protein 12.5
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