FUDGY BROWNIE COOKIES
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 83, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 47 mg
SOFT BATCH DOUBLE CHOCOLATE FUDGE COOKIES
Warning: These Soft Batch Double Chocolate Fudge Cookies are for CHOCOLATE LOVERS only!!! Full of intense chocolate fudge flavor, these cookies basically melt in your mouth. So good with a glass of milk!
Provided by Ashley Manila
Categories Dessert
Time 56m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a large, microwave safe bowl, combine one cup of the chocolate chips and the butter. Heat them in the microwave, on low power, in 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth.
- In a large bowl whisk together both sugars and the eggs, beating until well combined. Beat in milk and vanilla. Then fold in the melted chocolate, stirring until evenly combined.
- Using a rubber spatula, fold the dry ingredients into the wet ingredients, stirring just until combined. Do not over mix here!
- Fold in the remaining chocolate chips, stirring until everything is just combined.
- Scoop 1/4 cupfuls of the batter directly onto the prepared baking sheets, leaving room for spreading.
- Bake, one tray at a time, for 15 minutes, or until the edges are set and the tops are dark and shiny.
- Press a few extra chocolate chunks on top of the warm cookies and sprinkle with sea salt.
- Allow cookies to completely cool on the baking sheet for one hour before serving!
CHOCOLATE FUDGY COOKIES
I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!
Provided by JENNFORSYTH
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Cholesterol 17.9 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 82.4 mg, Sugar 10.7 g
FUDGY MERINGUE COOKIES
Provided by Lauren Chattman
Categories Cookies Mixer Chocolate Egg Dessert Bake Valentine's Day Low Fat Kid-Friendly Low Cal Graduation Family Reunion Healthy Low Cholesterol Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Place 1/2 cup chocolate chips in small microwave-safe bowl. Cook in 15-second intervals until chocolate softens; stir until melted and smooth. Cool chocolate to lukewarm, about 10 minutes. Whisk 1/2 cup sugar, cocoa, and cornstarch in small bowl to blend.
- Using electric mixer, beat room-temperature egg whites, vanilla, 1/8 teaspoon salt, and cream of tartar in medium bowl until soft peaks form. Add remaining 1 cup sugar in 4 additions, beating just to blend after each addition. Continue to beat until meringue is thick and glossy like marshmallow creme, about 2 minutes longer. Beat in cocoa mixture. Fold in melted chocolate, then 1/2 cup chips.
- Drop batter by rounded tablespoonfuls onto prepared sheets, spacing 3 inches apart. Bake cookies 7 minutes. Reverse sheets and bake until dry-looking and cracked, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer cookies to racks and cool completely.
FUDGY CHOCOLATE BROWNIE COOKIES
Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes, and named better than a brownie cookie! They disappear in seconds!AN ORIGINAL RECIPE BY KARINA CARREL, CAFE DELITES
Provided by Karina
Categories Desserts
Time 22m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
- In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
- Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
- Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out.
- Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)
- Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.
Nutrition Facts : Calories 173 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
Provided by Marianne Williams
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
FUDGY CHOCOLATE DROPS
A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.
Provided by Anita
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g
FUDGY CHOCOLATE-WALNUT COOKIES
Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
More about "chocolate fudgy cookies food"
SUPER FUDGY CHOCOLATE COOKIES (CHEWY!) | THE DINNER …
From thedinnerbell.recipes
Cuisine AmericanTotal Time 35 minsCategory CookiesCalories 194 per serving
- Combine the 1/4 cup butter, 1/4 cup shortening and 1 1/2 cups of light brown sugar into the bowl of a stand mixer (or large bowl and using a hand mixer) and cream together until incorporated.
- Then add the 1 cup sour cream and 1 tsp vanilla to the stand mixer and beat until all wet ingredients are fully incorporated.
THE BEST CHOCOLATE FUDGE COOKIES - SWEETEST MENU
From sweetestmenu.com
5/5 (7)Total Time 1 hrCategory CookiesCalories 156 per serving
- Line two baking trays with baking paper. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined.
- Add vanilla and egg and beat for a minute or so until combined. Sift in flour, baking soda, cocoa powder and salt, if using, into the mixture, and mix briefly until a chocolately dough forms.
- If it’s a little dry, add the tablespoon of milk and then stir in the chocolate chunks. Place the dough in the fridge and chill for at least 30 minutes.
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Roll the dough (approximately 1.5 tablespoons each) into balls using your hands and place onto the prepared trays.
CRINKLY FUDGE BROWNIE COOKIES RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
5/5 (21)Calories 189 per servingCategory Dessert
- Preheat the oven to 350°F/175°C (fan 330°F/165°C) and line two baking sheets with parchment paper. Also, have a baking spray or oil and an ice cream scoop (or tablespoon) ready for later. Set aside.
- In a heatproof medium-sized bowl, add chocolate and butter and melt in the microwave. Stir every 20 seconds to avoid the chocolate from burning. Then add the cocoa and espresso powder, if used, and whisk to combine. Let sit for 5 minutes.
- In a large mixing bowl, using an electric mixer fitted with a whisk or paddle attachment, mix the egg, sugar, and brown sugar on medium-high speed until pale and creamy, about 2-3 minutes. Add the vanilla, oil, and chocolate mixture and mix until well combined, about 1 minute. Then mix in the flour, baking powder, and salt on medium-low speed just until it comes together and it's a smooth texture, about 30-60 seconds. Add the chopped chocolate or chocolate chips and mix to combine. Set aside.
- Lightly coat the inside and outside of a cookie scoop with baking spray or a few drops of oil and scoop dollops of cookie dough (about 2 tablespoons) 4-inch (10cm) apart onto the prepared baking sheets and bake one sheet at a time for 8-9 minutes until the top of the cookies has little cracks all over.
CHOCOLATE FUDGE COOKIES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
RICH FUDGY CHOCOLATE CRINKLE COOKIES - PRAJAKTA'S FOOD LAB
From prajaktasfoodlab.com
5/5 (27)Total Time 12 hrs 27 minsCategory CookiesCalories 88 per serving
- Take a big bowl and sift the flour, salt and baking powder. Then mix it all together once to combine it well.
- In a mixing bowl add the granular sugar and oil and mix / beat it together using the paddle attachment / mixer attachment. Scrape the bowl in between and beat again.
- Scrape the bowl down and add cocoa powder. Beat it together until well combined, scrapping it at regular intervals. If you are using espresso powder then this is a good time to add it.
FUDGY CHOCOLATE COOKIES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Servings 48Total Time 27 minsCategory Dessert,Snack
- Arrange oven racks with one in lower third of oven and one in upper third of oven. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together flour and cocoa and set aside. In a large bowl, combine sugar, applesauce, oil, vanilla, and egg. Beat with an electric mixer at medium speed until smooth, about 1 minute. Add flour mixture to large bowl and stir until fully combined. Scoop dough by level tablespoonfuls and roll into balls. Arrange 12 dough balls on each baking sheet.
- Bake cookies at 350°F until set, 8 to 10 minutes, rotating baking sheets halfway through. Cool cookies on pans for 2 minutes. Remove cookies to wire racks to cool completely. Repeat process with remaining dough. Sprinkle cookies with powdered sugar.
CHOCOLATE CRINKLE COOKIES (ULTRA FUDGY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 176 per serving
- Microwave in 30 second increments until mostly melted with some lumps, then stir until smooth. (Chocolate scorches easily, so make sure to check on it often.) Set aside to cool slightly.In a large bowl or stand mixer, add 1 and 1/2 cups granulated sugar, 1/2 cup powdered sugar, and 1/3 cup unsweetened cocoa powder.
- Whisk together.Add 1/2 cup oil and beat well, scraping sides.Beat in the melted chocolate.Beat in the 4 eggs one at a time, making sure each on gets incorporated well.Add 2 teaspoons vanilla and beat.Add the 2 cups of flour but don't stir it in yet.
- Make sure you spoon and level the flour!Use a small spoon to stir the 2 teaspoons baking powder and 3/4 teaspoon kosher salt into the top of the flour.Beat the dry ingredients into the wet ingredients until just combined.
DOUBLE CHOCOLATE FUDGY COOKIES - WHOLEFOODFOR7
From wholefoodfor7.com
5/5 (10)Estimated Reading Time 3 minsCategory Dessert
- Add the ghee, vanilla, and egg to dry ingredients. Stir until well combined. It might seem like at first that it's too dry, but keep stirring - it will combine to a nice moist dough.
- Stir in chocolate chips. We love 1/4 cup mini chips and 1/4 cup chocolate chunks (both from Enjoy Life Foods), but whatever is great. OPTIONAL: Freeze dough for 10 minutes for thicker cookies.
FUDGY CHOCOLATE COOKIES | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
3/5 (9)Category Cookies
- In a medium saucepan, over medium-low heat, melt margarine; remove from heat. Stir in brown sugar, cocoa powder, egg, milk and vanilla. Add flour mixture; stir until just combined. Place in bowl; cover and chill dough 10 minutes. Stir in chips.
- Drop chilled dough by cookie scoop or rounded teaspoons onto baking sheets. Bake 8 to 10 minutes or until edges are set. Cool on baking sheets for 5 minutes. Transfer to a wire rack and cool completely.
CHOCOLATE FUDGE COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
5/5 (3)Total Time 57 minsCategory DessertCalories 131 per serving
FLOURLESS FUDGE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (316)Total Time 42 minsServings 16Calories 88 per serving
- Lightly grease two baking sheets. Or line with parchment, and grease the parchment. Yes, grease the parchment; these cookies are sticky, and need to be baked on a greased surface., Whisk together the egg whites and vanilla. In a separate bowl, whisk together the dry ingredients, except for the chips/nuts/fruit., Stir the wet and dry ingredients together. Scrape the bottom and sides of the bowl, and stir again until smooth. The batter should be and the consistency of a thick syrup. If it's not, add more egg white until it drips from a spatula in a thick ribbon., Add the chips and/or nuts, if you're using them., Drop the syrupy batter onto the prepared baking sheets in 3" circles (for large cookies), or 1 3/4" to 2" circles (for smaller cookies); a tablespoon cookie scoop or teaspoon cookie scoop, respectively, work well here. Let the cookies rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F., Bake the cookies for 7 minutes (for smaller cookies), 8 to 9 minut
- Remove the cookies from the oven, and allow them to cool right on the pan. When they're nearly cool, carefully loosen them from the pan with a spatula.
- Storage information: Serve warm; or cool completely, and store airtight at room temperature for several days. For longer storage, wrap well and freeze.
FUDGY CHOCOLATE COOKIES - VEENA AZMANOV
From veenaazmanov.com
Ratings 7Category Dessert, SnackCuisine AmericanCalories 72 per serving
PROTEIN CHOCOLATE FUDGE COOKIES - CHEAT DAY DESIGN
From cheatdaydesign.com
5/5 (5)Total Time 18 minsServings 4Calories 160 per serving
- Add all of the dry ingredients (except the chocolate chips) to a large bowl and whisk together to avoid clumping. Add the peanut butter, applesauce, and milk, then use an electric hand mixer to mix it up. You can mix by hand, but it’s much easier to get the peanut butter mixed up and smooth with an electric mixer.
- Use a spoon to scoop out dough into 4 roughly equal sized pieces, and place them on a baking sheet lined with either parchment paper or a silicone baking sheet (my preferred method). Side note: many cookie recipes require chilling the dough, but we don’t need to do that here.
- Wet your fingers with cold water to make it easier to work with the dough since it’ll be sticky. Form circles with cavities in the center to fill with your chocolate chips (reference the instructions with photos above). I ended up using 2 servings (30g) of chocolate chips total, but you can use more or less.
FUDGY DOUBLE CHOCOLATE COOKIES - UNPEELED | A FOOD JOURNAL
From unpeeledjournal.com
4.5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Melt the chocolate and butter together over a double boiler until glossy and smooth, about 7 minutes. (See recipe notes in the text, above, for a double boiler how-to and how to use a microwave instead.)
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sugar over medium speed until thick and pale, about 5 minutes. Add the vanilla and salt. Gently stir the melted chocolate and butter mixture into the batter. Add the flour and baking powder and mix just until fully combined. Stir in the chocolate chips.
- Scrape the dough into a shallow baking dish and freeze until well chilled and firm, about 1 hour.
FUDGY CHOCOLATE THUMBPRINT COOKIES - CHEF DONNA AT HOME
From chefdonnaathome.com
5/5 (1)Estimated Reading Time 8 minsServings 48
- Using an electric mixer, cream the margarine and brown sugar until light and fluffy. Beat in vanilla.
- In a separate bowl, stir the salt into the flour. Add the flour to the creamed mixture alternately with the milk. Mix until just incorporated. Gently mix in the chopped chocolate. Don't overmix the dough. If you can, chill the dough for an hour or more.
- Roll dough into 1" balls and place on the cookie sheets at least 2" apart. (If the dough is a little crumbly when rolling, just roll in your hand a little bit longer.) Make a deep depression in each dough ball with either your thumb or with a wine cork. Don't break through the bottom of the dough. If the cookie cracks a little once depressed, just smooth the edges back together.
FUDGY KETO CHOCOLATE COOKIES - KETOCONNECT
From ketoconnect.net
4.6/5 (58)Category DessertAuthor Megha BarotCalories 68 per serving
- Add melted butter, egg, cream, stevia, and vanilla and mix together with an electric mixer until well combined. Batter will be creamy.
- Use a rubber spatula to fold in the chocolate chips. Allow batter to sit 2-3 minutes until slightly thickened.
FUDGY CHOCOLATE-WALNUT COOKIES RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 45 minsServings 12
- Preheat the oven to 350°. Position 2 racks in the upper and lower thirds of the oven. Line 2 large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the confectioners' sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat or it will stiffen). Spoon the batter onto the baking sheets in 12 evenly spaced mounds.
- Bake the cookies for about 20 minutes, until the tops of the cookies are glossy and lightly cracked and feel firm to the touch; shift the pans from front to back and top to bottom halfway through.
CHOCOLATE FUDGE COOKIES - SAVOR THE BEST
From savorthebest.com
Estimated Reading Time 8 mins
- In a microwave-proof bowl, melt the chopped chocolate in 15 to 20-second intervals, stirring between intervals, until completely melted. Set aside and let it cool to room temperature.
- In a large mixing bowl combine the sugar and butter. Beat on medium-high speed for 4-5 minutes until pale and fluffy. Add eggs 1 at a time, mixing thoroughly and scraping the bowl between each addition. Add the melted chocolate and vanilla and beat for 1 to 2 minutes.
FUDGY CHOCOLATE CRINKLE COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.6/5 (11)Estimated Reading Time 4 mins
- In a large bowl, using a mixer, beat the butter and sugar on medium speed until creamy, about 3 minutes.
THE BEST FUDGY CHOCOLATE COOKIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.8/5 (32)Estimated Reading Time 4 mins
- Preheat oven to 350F/175C degrees. Put butter and chocolate in a heat-proof bowl and microwave in 20-second increments, stirring between each, until melted. Do not overheat.
- In a mixer bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Beat in melted chocolate on a low speed. Mix in flour mixture just until combined. If the batter is too runny, place it in the fridge for 30-60 minutes until it firms up a bit.
- Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets lined with parchment paper. Bake until cookies are shiny and crackly yet soft in centers, 9 to 12 minutes. Cool on baking sheets for 10 minutes. Transfer to a wire rack to cool completely.
FUDGY DOUBLE CHOCOLATE ZUCCHINI COOKIES - PITCHFORK FOODIE ...
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From foodnouveau.com
Cuisine AmericanTotal Time 35 minsCategory Dessert
CHOCOLATE CRINKLE COOKIES - FUDGY DELICIOUS CRINKLE COOKIE ...
From seededatthetable.com
5/5 (2)Total Time 1 hr 10 minsCategory Cookies, DessertCalories 75 per serving
THE BEST FUDGY CHOCOLATE COOKIES | PRETTY. SIMPLE. SWEET ...
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4.8/5 (31)Estimated Reading Time 1 minServings 16
FUDGY CHOCOLATE COOKIES - CHEEKYKITCHEN
From cheekykitchen.com
Category CookiesCalories 151 per servingTotal Time 25 mins
FUDGY CHOCOLATE CAKE MIX COOKIES - ON MY KIDS PLATE
From onmykidsplate.com
Category Baking, Dessert, DessertsCalories 194 per servingTotal Time 21 mins
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3.4/5 (68)Servings 24Cuisine AustralianCategory Dessert
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5/5 (2)Calories 81 per servingCategory Dessert
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