Crockpot Ravioli Food

4 INGREDIENT CROCKPOT RAVIOLI

Steps:

• Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
• Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
• Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
• Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
• Repeat layers ending with cheese.
• Cover and cook on low 3-4 hours.

CROCK POT RAVIOLI CASSEROLE

Steps:

• Heat oil in a large skillet over medium heat.
• Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
• Place about 1 cup of the sauce in the bottom of a crock pot.
• Add 1 package frozen beef ravioli; top with 1 cup of cheese.
• Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• Pour remaining sauce evenly over the top.
• Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
• Sprinkle with parsley to serve.

CROCK POT RAVIOLI

Steps:

• In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
• Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
• During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

CROCKPOT RAVIOLI

Steps:

• Brown ground beef or ground turkey and drain well. For easy clean-up either spray your crockpot or use a crockpot liner. Place package of frozen ravioli into crockpot. In a mixing bowl, mix pasta sauce, browned meat and spices. Mix well and pour over ravioli. Top with 1 1/2 cup mozzarella cheese. Cook on low about 4 hours. Depending on how your crockpot cooks, it may be done sooner. [Dana said hers was done in 3 hours, so be sure and check!] (Midway of cooking time, stir.) Top with remainder of mozzarella and let cheese melt.

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
• 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
• 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.