TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
TEX-MEX PULLED PORK
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.
Provided by lilkittykt
Categories Easy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
- Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
- Pour sauce into serving bowl; stir in the cilantro and shredded pork.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
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- Add in the BBQ sauce, apple cider vinegar, and chicken broth, stirring around the meat to mix together.
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