CROCKPOT BREAKFAST CASSEROLE
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Provided by Holly Nilsson
Categories Breakfast
Time 6h20m
Number Of Ingredients 10
Steps:
- If using bacon or sausage, cook and crumble.
- Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
- Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
- Cook on low for 7-8 hours or high for 2 ½ - 3 hours.
Nutrition Facts : Calories 466 kcal, Carbohydrate 5 g, Protein 23 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 314 mg, Sodium 659 mg, Sugar 2 g, ServingSize 1 serving
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
SLOW-COOKER HASH BROWN CASSEROLE
Provided by Katie Lee Biegel
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
- Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
- Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
- Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
SLOW COOKER HASH BROWNS CASSEROLE
I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch.
Provided by Jennygal
Categories Breakfast
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large bowl.
- Add potatoes and cheese.
- Place in crockpot and cover.
- Cook on high 3-4 hours.
- Melt butter in small frying pan.
- Stir in cornflakes and cook until crisp.
- Scatter over potatoes and serve.
Nutrition Facts : Calories 545, Fat 30.7, SaturatedFat 13.7, Cholesterol 28.7, Sodium 949.5, Carbohydrate 59, Fiber 3.6, Sugar 7.2, Protein 13
SLOW COOKER BREAKFAST CASSEROLE
A yummy breakfast casserole that cooks while you sleep!
Provided by Ann D
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h20m
Yield 10
Number Of Ingredients 9
Steps:
- Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
- Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g
CODY'S CROCK POT BREAKFAST CASSEROLE
Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage and bacon.
- In crock pot, layer the items until you have run out.
- Be sure that the first layer is a meat.
- Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
- Cook on low for approximately 8 hours.
Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
HASH BROWN BREAKFAST CASSEROLE
Make and share this Hash Brown Breakfast Casserole recipe from Food.com.
Provided by dwestberry
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Brown bulk sausage in a skillet and drain very well.
- Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
- Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
- Use a whisk to mix the eggs and milk in a bowl.
- Place the meat mixture in a baking pan and pat down evenly throughout.
- Pour the egg mixture over the top.
- Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
- Remove from the oven and let sit for about 10 minutes and enjoy.
Nutrition Facts : Calories 699.6, Fat 47.3, SaturatedFat 17.6, Cholesterol 249.3, Sodium 1801.5, Carbohydrate 34.1, Fiber 3.1, Sugar 2.1, Protein 33.2
CROCK POT HASH BROWNS CASSEROLE
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Provided by Evans Mommy
Categories Potato
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT
My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.
Provided by Jeff Neidecker
Categories Potato
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble the hamburger until it's done and then transfer to your crock pot.
- Add your cream of soup and stir into hamburger.
- Add half the bag of hash browns and stir.
- Add your top the tater or sour cream.
- Add the rest of the potatoes and stir.
- Let cook on high for about 1 hour and then add the cheese.
- Then let cook on low for 1-2 more hours.
Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1
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