GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
INTERESTING CHEESE-ON-TOAST (PIZZA TOAST)
A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Lunch/Snacks
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
- Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
- Spread the tomato puree over the lightly toasted side.
- Add the toppings- cheese last.
- Sprinkle a pinch of mixed herbs over each slice.
- Place under the grill again and grill until the cheese is bubbling.
PIZZA TOAST (MICROWAVE)
I make this often, it makes a fast evening snack or lunch, kids love this too! I use Kraft cheddar slices for this it seems to melt the best! Although I have listed only two ingredients you can use your favorite pizza toppings such as diced pepperoni or salami, or veggies, use whatever you like!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- After you have toasted your bread, quickly apply the sliced cheese on top.
- Place your desired favorite pizza toppings on top.
- Place the bread slices on a large microwave-safe plate and microwave for about 20-30 seconds (careful not to overheat your pizza toast, as your cheese will overheat and there will be a mess!).
- Delicious!
Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 6.2, Cholesterol 24.3, Sodium 948.1, Carbohydrate 29.8, Fiber 1.8, Sugar 5.9, Protein 11.6
BAKED CHEESE ON TOAST WITH WINE
Make and share this Baked Cheese on Toast With Wine recipe from Food.com.
Provided by mary winecoff
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
- Melt the butter in a heavy skillet large enough to hold all four slices.
- Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
- Bake until the cheese melts, 12 to 13 minutes.
Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9
BACON, TOMATO, & CHEESE ON TOAST
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.
Provided by mmlwjr
Categories Pork
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Place bacon on top.
- Then tomatoes.
- Now cheese.
- Toast in toaster oven or microwave.
- You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!
GOURMET CHEESE ON TOAST
Here's a deluxe version of cheese on toast, easily adaptable to your own tastes. You might try adding some mushrooms or some roasted sweet peppers.
Provided by Sackville
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Trim the beans, cut them in half and then boil in a small pan of water for two minutes.
- Drain and cool with some cold water.
- Place the cheese in a bowl with the olives, mint or basil, a squeeze of lemon juice, salt and pepper.
- Mix together.
- Mix the onion and balsamic vinegar together in a bowl.
- Halve the cherry tomatoes and pile over top of the onion mixture.
- Season with a bit of salt and pepper, add two tablespoons of the olive oil and garlic and mix together.
- Toast the bread, then rub one side with the remaining olive oil and spread thickly with the cheese mixture.
- Cover with each piece of bread with a ham slice, place the toast on plates and pile with the onion mixture.
- Garnish with the beans and serve.
Nutrition Facts : Calories 505, Fat 35.3, SaturatedFat 11, Cholesterol 32.1, Sodium 747.2, Carbohydrate 35, Fiber 5.3, Sugar 8.6, Protein 15
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