2 Step Cheesy Pasta Twists Food

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TWISTY CHEESE STRAWS



Twisty cheese straws image

Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

Provided by Good Food team

Categories     Canapes

Time 35m

Yield Makes at least 24

Number Of Ingredients 5

100g cream cheese
2 tbsp fresh pesto
320g sheet puff pastry
a little flour , for dusting
1 egg , beaten

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
  • Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
  • Brush with egg and bake for 20-25 mins until risen and golden brown.

Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CHEESY PESTO TWISTS RECIPE BY TASTY



Cheesy Pesto Twists Recipe by Tasty image

Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese

Provided by Matthew Cullum

Categories     Sides

Yield 6 servings

Number Of Ingredients 7

2 sheets puff pastry
6 oz fresh pesto
1 ½ cups mozzarella cheese, grated
1 egg, beaten
salt, to taste
pepper, to taste
½ cup parmesan cheese

Steps:

  • Preheat oven to 350˚F (180°C).
  • Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
  • Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
  • Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
  • Bake for 25 minutes until golden brown.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

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