Crockpot Coca Cola Brisket Food

CROCKPOT COCA-COLA BRISKET

Steps:

• Heat oil in a large pan and sear brisket on both sides, then remove.
• Add onion to the pan and cook until softened.
• Stir up the sauce ingredients and place some in the bottom of the crock, topping with the beef.
• If it doesn't fit (I used a large oval and it just fit) then cut it into sections to fit.
• Top with the onions and remaining sauce.
• Cover and cook on low for 6 hours or until it is fork tender.
• Allow brisket to rest (I chill mine overnight and reheat the next day as it both slices and tastes better).
• Thicken sauce with a cornstarch slurry if you like to use as a gravy for noodles or potatoes.
• Slice the beef at a 45 degree angle across the grain (this means the long strings in the meat will be cut very short).

CROCK POT BRISKET RECIPE WITH COLA

Steps:

• If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned.
• Remove to a plate and add sliced onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and nestle on top of onions.
• Pour the bbq sauce over the brisket. Pour in cola. Use just enough to come up halfway on the brisket.
• Slow cook 8 hours or until brisket is fork tender.
• When the meat is done, remove to a large cutting board and slice against the grain, then shred.
• Keep the shredded meat moist and flavorful by adding about a cup of the cooking liquid. This will also serve as some gravy for the mashed potatoes.
• Serve over mashed potatoes or as a sandwich on a Kaiser bun or as sliders on slider buns.

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

SLOW COOKER BEEF BRISKET WITH COLA

Steps:

• In a bowl, combine the cola, Worcestershire sauce, vinegar, garlic, beef bouillon granules, dry mustard powder, chili powder, and cayenne pepper. Mix well to combine. Set aside 1/2 cup of the mixture for the sauce. Place the onions in the bottom of the crock pot. Cut the meat to fit the crock pot if necessary and place the meat on top of the onions. Pour the cola mixture over the meat. Cover and cook on low heat for 10 hours or on high heat for 5 hours, or until the meat is tender (cook time may vary by crock pot). For the sauce, combine the reserved cola mixture, ketchup, and butter in a saucepan. Heat over medium heat until it simmers, stirring occasionally. Remove from the heat and let cool. Remove the meat from the crock pot and shred with two forks. Return the meat to the crock pot if not serving immediately. Serve the shredded beef on buns or warmed tortillas with the sauce, as desired.

COCA-COLA BRISKET

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

COCA-COLA BRISKET

Steps:

• Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
• Bake at 300 degrees for 30 minutes per pound.
• Pour BBQ sauce over the top and warm through.