Frozen Chicken One Dish Supper Crock Pot Food
CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL
Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.
Provided by LexingtonMom
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
- Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
- Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
- When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.
Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4
CROCK POT CHICKEN ALFREDO
Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later!
Provided by Julie Kotzbach
Categories Main Dish
Time 3h35m
Number Of Ingredients 12
Steps:
- To your slow cooker add the chicken breasts, heavy cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder.
- Cover and cook for 2 hours on HIGH or 3 to 4 hours on LOW.
- Remove chicken and shred it. Return chicken to slow cooker and add pasta & parmesan. Mix to combine. Recover and cook for 30 minutes on HIGH or until pasta is tender.
- Remove lid and stir on more time. Top with parsley and extra parmesan cheese if desired.
Nutrition Facts : Calories 752 kcal, Carbohydrate 46 g, Protein 40 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 209 mg, Sodium 630 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FROZEN CHICKEN ONE DISH SUPPER (CROCK POT)
The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go!
Provided by majakete
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using, put mushrooms and onion in bottom of crock pot.
- Place frozen chicken in crock pot.
- Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
- Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
- Cover and cook on low 8- 10 hours.
- Enjoy!
CROCK POT CHICKEN STEW
Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.
Provided by Erin
Categories Crock Pot Recipes
Time 6h35m
Number Of Ingredients 16
Steps:
- Spray inside of Crock Pot well with cooking spray.
- Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
- Dump the potato chunks on top of the chicken and spread them out.
- Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
- Dump the cream of chicken soup into a large mixing bowl.
- Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
- Stir well.
- Add the chicken broth and heavy cream to the bowl.
- Stir well again.
- Pour the mixture over the ingredients in the Crock Pot.
- Place the lid on the Crock Pot and set it to cook on LOW.
- After 6 - 7 hours of cooking time, remove the lid and stir the contents well.
- Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
- Add the cornstarch mixture to the stew and stir well.
- Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 30 grams fat, Fiber 6 grams fiber, Protein 36 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1514 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
FROZEN CHICKEN ONE DISH SUPPER (CROCK POT) RECIPE - FOOD.COM
The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- If using, put mushrooms and onion in bottom of crock pot.
- Place frozen chicken in crock pot.
- Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
- Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
- Cover and cook on low 8- 10 hours.
- Enjoy!
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Jan 3, 2018 - The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
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Frozen Chicken One Dish Supper (Crock Pot) - Food.com new www.food.com. If using, put mushrooms and onion in bottom of crock pot. Place frozen chicken in crock pot. Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken. Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken. Cover and cook on low 8- …
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If using, put mushrooms and onion in bottom of crock pot. Place frozen chicken in crock pot. Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken. Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken. Cover and cook on low 8- 10 hours. Enjoy!
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From pinterest.co.uk
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From foodnewsnews.com
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