Crockpot Cheesy Chicken And Rice Food

SLOW COOKER CHEESY CHICKEN AND RICE

Slow Cooker Cheesy Chicken and Rice image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g

EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB)

Easy Crock Pot Shredded Taco Chicken (Low Carb) image

This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos...the sky's the limit!

Provided by Aunt Lou

Categories Main

Number Of Ingredients 3

Ingredients

1 lb boneless skinless chicken
1 oz pkg taco seasoning
1/2 cup chicken broth

Steps:

Put your chicken in the bottom of your 4 quart slow cooker.
Pour your broth over your chicken.
Sprinkle taco mix on top of everything.
Cover and cook on low 3-4 hours or high for 1.5-2 hours.
Shred your chicken with two forks or a stand mixer.

Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 108 mg, Sodium 780 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCKPOT CHICKEN AND RICE RECIPE

Crockpot Chicken and Rice Recipe image

Stop everything you're doing and make this Crockpot Chicken and Rice for dinner! It couldn't be more delicious or easy to make. Flavor packed brown rice and tender cooked chicken breasts are topped with cheese and slow cooked to perfection.

Provided by Becky Hardin

Categories Main Course

Time 4h25m

Number Of Ingredients 12

Ingredients

1 ½ cups long grain brown rice
1 onion (diced)
2 carrots (diced)
2 cloves garlic (minced)
½ teaspoon salt
½ teaspoon ground black pepper
3 cups chicken broth
10.5 ounces cream of chicken soup (1 can)
2 boneless, skinless chicken breasts (diced into bite sized pieces)
1 cup frozen peas
2 cups shredded cheddar cheese (divided)
Fresh parsley (for garnish)

Steps:

Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
Add the frozen peas and half of the shredded cheese. Stir until well mixed.
Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 441 kcal, Carbohydrate 49 g, Protein 24 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 1085 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving

CROCK-POT CHEESY MEXICAN CHICKEN AND RICE

Crock-Pot Cheesy Mexican Chicken and Rice image

A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove to use. Thanks to him a new chicken recipe was born. I use my homemade canned salsa but any salsa will do. Also, we mostly eat chicken breast, but you can use any type of chicken. The cooking time will need adjusted longer for dark meat or chicken on the bone. There are several variations for this recipe such as adding beans, corn, mushrooms, etc. The possibilities are endless.

Provided by CrissyJ76

Categories One Dish Meal

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 (15 1/2 ounce) jar tostitos queso sauce
1 (16 ounce) jar salsa
3 teaspoons taco seasoning
1/2 teaspoon garlic powder (or to taste)
1 cup chicken stock or 1 cup broth
1 cup rice (I use basmati rice)
sour cream (optional)

Steps:

1. Place chicken breasts in the crockpot.
2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
3. Pour the mixture over the chicken.
4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
5. Garnish with sour cream if desired.

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CROCKPOT CHEESY CHICKEN & RICE - FAMILY FRESH MEALS

2012-02-06 Crockpot Cheesy Chicken & Rice. Place chicken into crockpot and season with salt and pepper.Sprinkle your chopped onions on top of …
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4.7/5 (58)
Category Dinner
Cuisine Crockpot, Slow Cooker
Total Time 7 hrs 15 mins

Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.

Crockpot Cheesy Chicken And Rice Food

SLOW COOKER CHEESY CHICKEN AND RICE

The best slow cooker chicken and cheesy rice recipe I have come across!

EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB)

This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos...the sky's the limit!

CROCKPOT CHICKEN AND RICE RECIPE

Stop everything you're doing and make this Crockpot Chicken and Rice for dinner! It couldn't be more delicious or easy to make. Flavor packed brown rice and tender cooked chicken breasts are topped with cheese and slow cooked to perfection.

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