Crockpot Bbq Peach Meatballs Food

CROCKPOT BBQ MEATBALLS

Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Time 4h5m

Number Of Ingredients 4

Ingredients

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

PEACH-GLAZED MEATBALLS

Peach-Glazed Meatballs image

When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1 can (8 ounces) water chestnuts, drained and chopped
3/4 cup dry bread crumbs
1 tablespoon beef bouillon granules
1-1/2 pounds ground beef
1 jar (16 ounces) peach preserves
1 bottle (12 ounces) chili sauce
1 envelope onion soup mix

Steps:

In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.

Nutrition Facts :

CROCKPOT PEACH BBQ MEATBALLS

Crockpot Peach BBQ Meatballs image

Crockpot Meatballs are smothered in a sweet and spicy peach BBQ sauce. Easy to make with just 6 ingredients, they are the perfect appetizer!

Provided by Kristin Maxwell

Categories Appetizer Main Course

Time 3h10m

Number Of Ingredients 7

Ingredients

32 ounces Frozen cooked meatballs (approx. 64 golf ball sized meatballs)
1 cup Spicy BBQ sauce (any flavor)
⅓ cup Peach jam or preserves
⅓ Honey
1 teaspoon Garlic powder
½ teaspoon Red pepper flakes (optional for added heat)
Chopped fresh parsley (for garnish, optional)

Steps:

Place frozen meatballs into the bottom of your crockpot.
Mix remaining ingredients in a medium bowl until well combined.
Pour the sauce mixture over the meatballs and stir to coat. Cover and cook on low for 2-3 hours or high for 1-2 hour.
Stir well and garnish with parsley before serving. Serve over rice for a main dish or with toothpicks as an appetizer.

Nutrition Facts : Calories 267 kcal, Carbohydrate 16 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 292 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 8 g, ServingSize 1 serving

BBQ CROCKPOT MEATBALLS

BBQ Crockpot Meatballs image

These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.

Provided by Christina Hitchcock

Categories Appetizers and Dips

Time 1h5m

Number Of Ingredients 3

Ingredients

32 ounce package frozen meatballs
18 ounces grape jelly
18 ounces BBQ sauce

Steps:

Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
Cook on high for 1 hour then turn the slow cooker to the warm setting.

Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving

CROCK POT BBQ MEATBALLS

Crock Pot BBQ Meatballs image

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Provided by jenmace2

Categories Meat

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

Steps:

Sauce:.
Saute diced onion in a large saute pan, put half aside to cool.
Add BBQ sauce, A-1, mustard, and ketchup.
Fill the empty BBQ sauce bottle with water and add to pan.
Bring to a simmer, for 5 minutes, then set aside.
Meatballs:.
In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
Place the beef in a large mixing bowl and slowly add the blended ingredients.
Slowly add crushed crackers and mix until well blended.
Roll into small (3/4- 1 inch balls).
Bake on greased sheet in 350 degree oven for 15 minutes.
After meatballs are all baked, place them into your crock pot and add the sauce.
cook on low for 4-5 hours.
Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5

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PEACH BBQ MEATBALLS - THE LOVE NERDS

Web 2019-10-27 Instructions. Thoroughly mix all the ingredients together other than the meatballs in the slow cooker. Add meatballs and stir until well …
From thelovenerds.com
Servings 7
Total Time 2 hrs 10 mins
Category Appetizer
Calories 205 per serving

Cook frozen meatballs on high for 2-3 hours. Stir a couple times throughout for even cooking and to prevent sauce from scorching.
Once meatballs are cooked thoroughly, turn the heat down to ensure they stay warm and don't overcook.

Crockpot Bbq Peach Meatballs Food

CROCKPOT BBQ MEATBALLS

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

PEACH-GLAZED MEATBALLS

When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina

CROCKPOT PEACH BBQ MEATBALLS

Crockpot Meatballs are smothered in a sweet and spicy peach BBQ sauce. Easy to make with just 6 ingredients, they are the perfect appetizer!

BBQ CROCKPOT MEATBALLS

These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.

CROCK POT BBQ MEATBALLS

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

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