CROCK POT CRANBERRY TURKEY BREAST
Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving.
Provided by Jessica
Categories Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
- Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
- Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
- Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
- Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken.
- Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings.
Nutrition Facts : Calories 398 kcal, Carbohydrate 28 g, Protein 62 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 153 mg, Sodium 1293 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
CROCK POT TURKEY BREAST
Perfect recipe for a juicy and flavorful turkey breast straight from your slow cooker!
Provided by Mikey Goode
Number Of Ingredients 8
Steps:
- In a large stock pot dissolve salt and sugar in warm water.
- Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
- Place thawed turkey breast in pot and cover with water.
- Refrigerate for 24 hours.
- After brining, remove turkey from brine and rinse off with water.
- Place turkey breast in slow cooker and cook on low until internal temperature reaches 165 degrees.
- Slice and enjoy!
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
SLOW-COOKER TURKEY BREAST
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 4
Steps:
- In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
EASY CROCK POT TURKEY BREAST DINNER
This is my boys favorite turkey recipe. It is super juicy and never dried out. It is also really easy which is a bonus!
Provided by Cara Metzger
Categories Turkey
Number Of Ingredients 3
Steps:
- 1. Spray crock pot with non-stick spray and turn on low
- 2. Peel 4-6 carrots, wash, and cut to desired size
- 3. Cut onion and place onion and carrot pieces into crock pot
- 4. Sprinkle with salt and pepper and any other desired seasonings
- 5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
- 6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
- 7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
- 8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!
SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
PERFECT TURKEY BREAST ROAST IN THE AIR FRYER
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
Provided by Amanda Jo Peterson Nuckoles
Categories Meat and Poultry Recipes Turkey Breasts
Time P1DT9h40m
Yield 6
Number Of Ingredients 7
Steps:
- Thaw frozen turkey breast in the refrigerator for about 24 hours.
- Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let turkey brine for 8 hours, or overnight, in the refrigerator.
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
- Remove turkey and discard the brine. Pat turkey dry. Rub with butter and coat with seasoned salt and pepper.
- Cook turkey in the preheated air fryer for 15 minutes; turn, remove netting, and season once more. Reduce temperature to 360 degrees F (182 degrees C). Continue to cook for 20 minutes, turning after 15 minutes. Increase temperature to 390 degrees F (200 degrees C), turn, and cook until no longer pink in the center, about 15 minutes more. Remove turkey and let rest for about 5 minutes before cutting and serving.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 12.1 g, Cholesterol 174.1 mg, Fat 5.3 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 5234.6 mg, Sugar 11.9 g
CROCK POT TURKEY BREAST WITH STUFFING AND DRIED FRUIT
I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.
Provided by madriley61
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
- Place mixture in the bottom of a 4-5 quart crock pot.
- Pour chicken stock over mixture making sure all the stuffing is well covered.
- Place turkey on top of stuffing.
- Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
CROCKPOT TURKEY BREAST AND STUFFING
Crockpot Turkey Breast and Stuffing is the perfect, fuss-free way to enjoy a Thanksgiving meal year round. You'll love this easy, juicy turkey breast recipe!
Provided by Aimee Shugarman
Categories Main Dish
Time 6h20m
Number Of Ingredients 10
Steps:
- In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts.
- In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and pepper.
- Pour stuffing over turkey and broth. Pat tightly. Cover the slow cooker and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 1044 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 273 milligrams cholesterol, Fat 14 grams fat, Fiber 7 grams fiber, Protein 120 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1923 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT TURKEY BREAST
Crock Pot Turkey Breast is tender and juicy and makes for a great small Thanksgiving (or anytime) meal. It's easy to make and is good for feeding a small group of guests of up to 4-6 people depending on appetite.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Time 6h10m
Number Of Ingredients 12
Steps:
- Clean and rinse the turkey under cold water and pat dry. Coat the turkey with oil or fat free cooking spray. Season with House Blend Seasoning Salt all over turkey. If desired, add also some ground poultry seasoning.
- Add vegetables and 1/2 cup water to the bottom of the Crock Pot, then transfer the Turkey into a 6-quart slow cooker. Cover and cook on LOW for 5-6 hours or until tender and the internal temperature reaches 165°F and the juices run clear.
- Remove turkey from Crock Pot and strain the liquid, discarding the vegetables. Reserve at least 2 cups of drippings for the pan gravy. If there is not enough drippings to fill 2 cups of liquid, use chicken or Turkey broth to make up the difference.
- Add butter into a small saucepan and melt. Next add the flour and coat it in the butter. This forms a roux which makes a smooth gravy.
- Whisk in the 2 cups of pan drippings and season with House Seasoning Blend and ground poultry seasoning.
- Bring gravy to a boil over medium-high heat, whisking constantly - removing any lumps. Once you reach a boil, turn the heat down to a simmer and cook until the gravy thickens to your desired consistency, about 2 minutes. If the gravy becomes too thick you may opt to thin it out with some turkey stock or water.
Nutrition Facts : ServingSize 8 0z, Calories 274 kcal, Sugar 1 g, Sodium 545 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 1 g, Protein 50 g, Cholesterol 129 mg
TRADITIONAL CROCK POT STUFFING
This delicious and wonderful traditional crock pot stuffing recipe is perfect to make your classic Thanksgiving meal a triumph.
Provided by Linda Larsen
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Enjoy!
Nutrition Facts : Calories 286 kcal, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, Sodium 170 mg, Fat 22 g, ServingSize 12 servings, UnsaturatedFat 9 g
CROCK-POT STUFFING RECIPE
A great dish for big dinners, and if your getting Thanksgiving planned, this is a great easy and clean way to stuffing for your big Thanksgiving Dinner.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h15m
Number Of Ingredients 5
Steps:
- In a large mixing bowl combine together the stuffing mix, melted butter, onion, celery and 2 ½ cups chicken broth.
- Mix until the dry stuffing mix is moistened. If you need more liquid because the stuffing mix is still dry add water a little at a time.
- Pour mixture into a 5 quart slow cooker.
- Pour the remaining ½ cup of chicken broth along the sides of the slow cooker to add moisture and prevent the stuffing from burning.
- Cover and cook on LOW for 3 to 4 hours, checking every hour or so to make sure the stuffing is cooking and not drying out. If it appears look too dry add more water or chicken broth.
- Serve and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 29 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 509 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER TURKEY AND STUFFING
Yield 4
Number Of Ingredients 13
Steps:
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.
SLOW COOKER TURKEY & STUFFING
Steps:
- Remove skin from turkey breast.
- Rinse breast (including the cavity) and pat dry with paper towels.
- Season liberally with salt and pepper, including the cavity.
- Sprinkle poultry seasoning evenly over turkey breast.
- Place prepared stuffing inside the cavity.
- Please turkey breast with the breast side down in a 6 qt slow cooker.
- Place chicken broth in slow cooker.
- Cover and cook on low for 5-6 hours, or until cooked through.
NINJA FOODI TURKEY BREAST
This Ninja Foodi turkey breast recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 536 calories, Fat 31g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 744mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein.
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