BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
BROOKIES: THE MOUTHWATERING RECIPE FOR A DECADENT BROWNIE AND COOKIE HYBRID DESSERT
Brookies are sweet treats, a combination of fudgy brownies and buttery chocolate chip cookies, which is how brookies get their name.
Provided by Cookist
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat your oven to 350F. Line a baking dish with parchment paper.
- Combine the cocoa powder and melted butter in a bowl. Beat in the white sugar, brown sugar, and salt. Whisk in the eggs and vanilla. Beat well.
- Sift in the flour and mix until just combined. Gently fold in the chocolate chips.
- Pour the batter into the baking dish and set it aside.
- In a large bowl, cream sugar and butter until light and fluffy.
- Beat in the vanilla and egg. Sift in the baking soda, baking powder, and salt. Beat to combine.
- Sift in the flour and mix until just combined, then fold in the chocolate chips.
- Drop dollops of the cookie dough into the brownie batter.
- Cover the baking dish with foil, then bake for 20 minutes. Take off the foil and bake for 20 minutes more.
- Remove from the oven and set on a rack to cool completely, then slice.
BROOKIES(BROWNIE COOKIES)
A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else
Provided by yasirahmad04
Categories Chocolate Chip Cookies
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
- In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
- In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
- Mix the chocolate chips into the creamed mixture.
- Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
- Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.
Nutrition Facts : Calories 118, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 96.7, Carbohydrate 14.3, Fiber 0.9, Sugar 8.1, Protein 1.5
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