SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
GARLIC SWISS FONDUE
I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CROCK-POT SWISS FONDUE
Make and share this Crock-Pot Swiss Fondue recipe from Food.com.
Provided by pink cook
Categories Cheese
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Rub an non-stick saucepan with cut garlic halves.
- Combine cheeses and flour until cheese is melted and well blended.
- Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
- Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
- Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.
Nutrition Facts : Calories 306.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 29.7, Sodium 438.2, Carbohydrate 32.5, Fiber 1.8, Sugar 0.6, Protein 13.1
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
More about "crock pot swiss fondue food"
SLOW COOKER CHEESE FONDUE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr
- Stir together evaporated milk, wine, and garlic in a 1 1/2-quart slow cooker. Cover and cook on high, until hot, about 10 minutes.
- Meanwhile, toss together Gruyère, Swiss, and cornstarch in a medium bowl. Add cheese mixture and lemon juice to cooker. Cover and cook, stirring every 5 minutes until cheese is just melted, about 45 minutes. (Be careful not to overcook or fondue will seize.)
- Reduce cooker to warm. Sprinkle with pepper. Serve with smoked sausage, roasted vegetables, cubed bread, apple slices, and grapes.
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5/5 (2)Total Time 50 minsServings 6Calories 540 per serving
EASY CHEESE FONDUE CROCK POT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (8)Total Time 2 hrs 5 minsCategory AppetizerCalories 340 per serving
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.1/5 (10)Total Time 5 minsServings 4
- Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove - either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)
- Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.
- Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!
SWISS CHEESE FONDUE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Category AppetizerCalories 260 per servingTotal Time 30 mins
- Grate the cheeses and place in a large bowl. Sprinkle the cornstarch over the cheese and toss to coat. Set aside.
- Add the cheese, a little at a time, to the simmering wine stirring each time until smooth. Once all the cheese has been added, remove from the heat.
CROCK-POT FONDUE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Crock It! Set your jars in the crock pot, and pour water in the pot around the jars, enough to fill up to the amount of stuff in the jars (picture doesn't have enough water yet)
- Toppings. You really have full artistic liberty here, so dip your heart out and have at it you animal :) I chose to do marshmallows, strawberries, and graham crackers for the chocolate, and toast, grapes, and tortilla chips for the cheese.
QUICK CROCKPOT FONDUE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.4/5 (49)Total Time 25 minsCategory AppetizersCalories 399 per serving
- Place the white wine, crushed garlic cloves, cayenne pepper, white pepper, and nutmeg in a saucepan over medium heat. After five minutes, turn the heat down to low and let it simmer for 10 minutes.
- After the wine has reduced for 10 minutes, pour it directly over the cheese in the crockpot (you may want to remove the crock from the heating element before doing this, so you don't spill liquid over the electric parts).
COPYCAT MELTING POT TRADITIONAL SWISS FONDUE - TRIED AND TASTY
From triedandtasty.com
4.5/5 (2)Total Time 25 minsCategory AppetizerCalories 944 per serving
- Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
- Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
- Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.
10 CROCKPOT FONDUES - THE ORGANIZED MOM
From organizedmom.net
- Quick Crockpot Fondue. This Swiss cheese fondue recipe is quick and easy and includes ingredients you likely already have on hand in your kitchen. If you need a last minute party or potluck dish this is a tasty option you can make in under an hour.
- Slow Cooker Chocolate Fondue. Chocolate fondue is my first love in the fondue world. And this recipe is heavenly. Set up this sweet treat for your next party and surround it with some decadent fruit for a delicious appetizer or dessert.
- Easiest Ever Cheese Fondue. If you’re a cheese and wine-loving hostess, this simple and delicious crockpot fondue is for you. The mix of Fontina and Gruyere cheese will delight your palette and that of your guests.
- Slow Cooker Chocolate Peanut Butter Fondue. What’s better than chocolate fondue? That’s easy, chocolate and peanut butter fondue! This tasty dish goes beautifully with fruit or pretzels or a sweet bread.
- Almond and Great Northern Bean Fondue. You might think great fondue was pretty much out of reach for vegans but this Almond and Great Northern Bean Fondue recipe will change your mind.
- Cinnamon Roll Fondue. If you haven’t noticed, I love sweet dessert fondue recipes. And as wonderful as a chocolate fondue recipe can be, I love it when I come across something a little bit different.
- Easy Crockpot Queso Blanco Dip. For a cheesy dip with a little spice try this delicious Queso Blanco dip for your next party or a fun family dinner. Best with chips or veggies, this dip has a delightful mix of flavors you’ll be dipping into over and over again.
- Candy Bar Fondue. If you’re looking for a unique dessert to delight friends and family, this is probably one they haven’t seen before. It’s as simple as it is sweet.
- Vegan Pimento Cheese Fondue. This delicious and healthy dip is sure to be a party favorite. And I love having simple dishes to make for vegan guests or those with food allergies.
- Kahlua Chocolate Fondue. There is definitely a trend when it comes to alcohol and fondue, although you usually see it paired with the cheesy crockpot fondues.
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
SWISS CHEESE FONDUE - THECREATIVEBITE.COM
From thecreativebite.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 349 per serving
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