Crock Pot Super Garlic Chicken Legs Food

CROCK POT SUPER GARLIC CHICKEN LEGS

Steps:

• Place garlic cloves in crock pot.
• Mix spices together in med bowl.
• Pour oil into separate med bowl.
• Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
• Place chicken legs in crock pot with garlic cloves surrounding it.
• Pour chicken broth over all ingredients.
• Cook on Low for 8 hours.

SLOW COOKER HONEY GARLIC CHICKEN LEGS

Steps:

• Place chicken legs in slow cooker.
• Mix all other ingredients in small bowl.
• Pour mixture over chicken legs.
• Cook on high 4 hours/low 6-8 hours or until chicken is cooked through.

CROCK POT GARLIC CHICKEN

Steps:

• Melt 2 tablespoons of butter in a skillet over medium/high heat.
• Brown all of your chicken thighs, about 3 minutes on each side.
• Place your browned chicken thighs in a 6-quart crock pot, pouring the remaining butter/cooking juices over top.
• Whisk together your melted butter and spices and immediately pour evenly over your chicken.
• Cover and cook on low for 4 hours.
• If you would like to brown up your chicken, place the thighs on a cookie sheet with a large, wide, slotted spoon and place in your oven on broil (Hi if you have the option of Hi/Lo) for 60-90 seconds, watching it closely.

CROCK POT CHICKEN LEGS

Steps:

• Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
• Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
• Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

SLOW COOKER HONEY GARLIC CHICKEN LEGS

Steps:

• With the minced onions and pepper season the chicken.
• Next, pour the chicken broth into the slow cooker and place seasoned chicken on top.
• In a bowl add your honey, garlic, soy sauce, and mix well. Pour this mixture over your chicken.
• Set to low for 5-6 hours or until the chicken is cooked. Once the chicken is cooked remove from slow cooker. Mix the cornstarch and water together and stir into the sauce in slow cooker.
• Place chicken back into the slow cooker and turn to high for 20 minutes. This will thicken the sauce.
• When finished serve on a bed of rice if you would like and garnish.

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

CROCK POT GARLIC CHICKEN

Steps:

• Spray the interior of a slow cooker with nonstick cooking spray.
• Combine the garlic powder, paprika, salt, and pepper in a bowl. Mix well.
• Rub the mixture over the chicken until it is well coated. Place the chicken inside the slow cooker in a single layer.
• Place the sliced onion over the chicken and sprinkle the minced garlic on top.
• If you choose to add liquid (water or broth), do it now but be careful not to wash the rub off the chicken.
• Cover the pot and cook on low for 4-5 hours or until the thickest part of the chicken is 165 degrees F.